Description
The Best Meatloaf Recipe is a timeless classic that effortlessly combines comfort and flavor. This easy-to-make dish features tender ground beef blended with savory ingredients, all topped with a sweet and tangy glaze that caramelizes beautifully as it bakes. Perfect for a cozy weeknight dinner or an impressive family gathering, this meatloaf pairs perfectly with creamy mashed potatoes and fresh vegetables for a well-rounded meal that everyone will enjoy. The straightforward preparation steps and customizable ingredients make this recipe approachable for cooks of all skill levels, ensuring a delightful dining experience that warms the heart and satisfies the soul.
Ingredients
- 2 pounds lean ground beef
- 1 cup plain breadcrumbs
- 1 large egg
- 1 onion, finely chopped
- ½ cup ketchup (plus extra for glaze)
- Salt and pepper to taste
- ¼ cup brown sugar
- 2 tablespoons Worcestershire sauce
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, ketchup, salt, and pepper. Mix gently until just combined.
- Shape the mixture into a loaf on the baking sheet.
- For the glaze, mix ketchup with brown sugar and Worcestershire sauce; spread half over the meatloaf.
- Bake for about 60 minutes or until the internal temperature reaches 160°F (70°C).
- Let rest for five minutes before slicing and drizzling with remaining glaze.
Notes
– Feel free to add herbs like parsley or thyme for added flavor.
– Consider mixing ground pork or veal with beef for a richer taste.
– Leftover meatloaf can be refrigerated for up to four days or frozen for three months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 6g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 70mg