Description
The Best Turtle Brownies are an irresistible dessert that perfectly balances rich chocolate, gooey caramel, and crunchy pecans. These fudgy brownies are quick to make, requiring just a handful of pantry staples and minimal prep time. With only 20 minutes of preparation and 30 minutes in the oven, you can whip up these decadent treats for any occasion—be it a family gathering or a cozy night in. Each bite delivers a delightful mix of textures and flavors that will leave your taste buds craving more.
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3/4 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 3 large eggs
- 1 cup chopped pecans
- 3/4 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a baking pan with parchment paper.
- Melt the unsalted butter in a saucepan over low heat, then stir in granulated and brown sugars until combined.
- Allow the mixture to cool slightly before whisking in the eggs one at a time, followed by the cocoa powder until smooth.
- Gradually add the flour until just combined—avoid overmixing.
- Fold in the chopped pecans and spread half of the batter into the prepared pan. Drizzle caramel sauce over it, then top with the remaining batter and more pecans if desired.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Notes
– Use high-quality chocolate for better flavor.
– Avoid overmixing the batter for fudgy brownies.
– For variations, try adding chocolate chips or sea salt on top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg