Description
The Ultimate White Chicken Chili is your go-to recipe for a scrumptious meal that comes together in just 20 minutes. This creamy, hearty dish showcases tender rotisserie chicken, nutritious white beans, and a delightful kick from green chilies. Perfect for busy weeknights or special gatherings, this chili is not only quick to make, but it’s also a crowd-pleaser that can easily be frozen for later enjoyment. With its rich flavors and comforting texture, this dish will surely become a family favorite.
Ingredients
Scale
- 2 Tbsp butter
- 2 Tbsp all-purpose flour
- 3 cups chicken broth
- 1 cup half-and-half
- 1 rotisserie chicken (chopped)
- 2 (15-oz) cans white kidney beans (drained)
- 1 (11-oz) can white corn (drained)
- 2 (4-oz) cans chopped green chilies
- Spices (cumin, chili powder, garlic powder, onion flakes)
- 2 cups shredded pepper jack cheese
Instructions
- In a Dutch oven, melt the butter over medium heat. Stir in the flour and cook for about 2 minutes until golden.
- Gradually whisk in chicken broth and half-and-half; bring to a boil and cook until thickened.
- Add chopped rotisserie chicken, beans, corn, green chilies, and spices; stir until combined.
- Reduce heat to low and simmer for an additional 10 to 15 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 75mg