Description
Indulge in the luxurious flavors of Tiramisu Truffles, a delightful twist on the classic Italian dessert. These creamy, chocolatey bites are infused with rich espresso and enveloped in smooth chocolate, creating an elegant treat perfect for any occasion. Easy to prepare and versatile enough for gatherings or personal indulgence, these truffles will impress your guests or satisfy your sweet cravings. Dusted with cocoa powder and garnished with chocolate chips, each bite offers a harmonious blend of sophistication and simplicity. Elevate your dessert game with this irresistible Tiramisu Truffles Recipe!
Ingredients
Scale
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 tablespoon espresso
- 1/2 cup ladyfinger crumbs
- 8 oz semi-sweet or dark chocolate (for coating)
- Optional: 2 oz white chocolate (for drizzle), mini chocolate chips (for garnish)
Instructions
- In a mixing bowl, combine mascarpone cheese, powdered sugar, vanilla extract, espresso, and cocoa powder. Mix until smooth.
- Stir in ladyfinger crumbs until thickened. Refrigerate for 1 hour.
- Roll chilled mixture into 1-inch balls and place on a parchment-lined tray.
- Freeze truffles for 15-20 minutes until firm.
- Melt chocolate using a double boiler or microwave until smooth.
- Dip each truffle into melted chocolate, tap off excess, and place back on the tray.
- Optionally drizzle with white chocolate and garnish with mini chocolate chips.
- Dust with cocoa powder before chilling until set.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg