Description
Turkey Apple Chili is a delightful fusion of savory ground turkey and the natural sweetness of apples, creating a comforting dish perfect for chilly fall evenings. This hearty chili combines the nourishing goodness of sweet potatoes and carrots, all seasoned with aromatic spices like sage and cinnamon. Easy to prepare in under an hour, it is a nutritious meal that works wonderfully for family gatherings or cozy nights at home. Top it with fresh ingredients or enjoy it alongside crusty bread for an unforgettable experience.
Ingredients
Scale
- 2 lbs ground lean turkey
- 2 cups diced apples
- 2 cups sliced sweet potatoes
- 2 cups sliced carrots
- 3 cups crushed tomatoes
- 3 tablespoons tomato paste
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tsp salt (divided)
- 1/2 tsp pepper
- 1 1/2 tsp rubbed sage (divided)
- 1/2 tsp cinnamon
- a sprinkle nutmeg
- 1–2 cans kidney beans
Instructions
- In a large pot, heat olive oil over medium heat. Add diced apples, sweet potatoes, and carrots along with onion powder, garlic powder, salt, pepper, sage, cinnamon, and nutmeg. Cook for about 5 minutes.
- Add ground turkey to the pot and cook until browned (about 5-7 minutes).
- Stir in tomato paste and chili powder; mix well.
- Add crushed tomatoes and strained tomatoes; stir to combine.
- Reduce heat to low-medium and let simmer for 20-30 minutes. If using kidney beans, add them before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 10g
- Sodium: 670mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 26g
- Cholesterol: 85mg