Description
Turkey Bacon Egg and Cheese Breakfast Burritos offer a tasty and satisfying start to your day. Packed with fluffy scrambled eggs, crispy turkey bacon, and melted cheddar cheese, these burritos are both nutritious and delicious. Perfect for busy mornings or leisurely weekends, they can be prepared in just 10 minutes. Additionally, they’re great for meal prep: make a batch ahead of time, store them in the fridge or freezer, and enjoy a hearty breakfast anytime. Customize with your favorite veggies or sauces to make them truly your own!
Ingredients
Scale
- 8 large eggs
- Salt and pepper to taste
- 4 flour tortillas (10 inch)
- 1 cup shredded cheddar cheese
- 8 slices cooked turkey bacon
Instructions
- In a non-stick skillet over medium-high heat, coat with cooking spray or butter.
- Crack in the eggs, season with salt and pepper, and scramble until set but slightly moist (about 5 minutes).
- Lay out tortillas on a clean surface and distribute the scrambled eggs evenly among them.
- Top each tortilla with cheese and turkey bacon slices.
- Fold in three sides of the tortilla, then roll tightly to secure the filling.
- Wrap each burrito in plastic wrap for storage.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 290mg