Description
Turkey Cranberry Sliders are a delectable way to repurpose leftover Thanksgiving turkey into a dish that everyone will adore. These sliders feature sweet Hawaiian rolls, tangy cranberry sauce, and creamy provolone cheese, creating a mouthwatering combination that’s perfect for any occasion—be it a cozy weeknight dinner, festive holiday gatherings, or game day celebrations. With just 30 minutes of preparation, these sliders are not only quick and easy to make but also incredibly versatile. You can customize the ingredients to suit your tastes by adding extras like spinach or different cheeses. Elevate your next meal with these irresistible Turkey Cranberry Sliders!
Ingredients
Scale
- 12 Hawaiian rolls
- 3 cups shredded turkey
- 1 cup cranberry sauce
- 4 ounces provolone cheese (6 slices)
- 1 tablespoon melted butter
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 1 teaspoon everything bagel seasoning
Instructions
- Preheat oven to 350°F.
- In a small bowl, whisk melted butter, honey, and Dijon mustard; set aside.
- Cut Hawaiian rolls in half horizontally and place the bottoms in a baking dish.
- Layer shredded turkey over the rolls, followed by cranberry sauce and provolone cheese.
- Replace the tops of the rolls and brush with the glaze mixture. Sprinkle everything bagel seasoning on top.
- Bake for 18-22 minutes until cheese is melted and tops are golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 270
- Sugar: 7g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 45mg