Description
Tuscan Butter Mushrooms are a heavenly blend of earthy flavors and creamy textures that will elevate any meal. This vegetarian delight comes together in just 30 minutes, making it perfect for busy weeknights or special occasions. With sautéed garlic, sweet cherry tomatoes, and fresh spinach enveloped in a rich buttery sauce infused with Parmesan cheese, every bite bursts with Mediterranean goodness. Whether served as a main course over pasta or as an elegant side dish, Tuscan Butter Mushrooms are sure to impress your family and guests alike.
Ingredients
Scale
- 4 tbsp butter
- 2 cloves garlic, minced
- 1 tbsp tomato paste
- 1 lb baby bella mushrooms, cleaned
- 1 cup cherry tomatoes, halved
- 3/4 cup heavy cream
- 1/4 cup freshly grated Parmesan cheese
- 3 cups spinach
- Kosher salt
- Freshly ground black pepper
- Pinch crushed red pepper flakes
Instructions
- In a large skillet over medium heat, melt the butter. Add minced garlic and tomato paste; cook until fragrant (about 1 minute).
- Stir in the cleaned mushrooms and halved cherry tomatoes. Cook until mushrooms are tender and tomatoes begin to burst (around 5 minutes).
- Pour in the heavy cream and add Parmesan cheese. Season with salt, pepper, and crushed red pepper flakes; bring to a simmer.
- Fold in the spinach and cook until wilted and sauce thickens (about 5 minutes).
- Serve hot, garnished with thinly sliced basil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 620mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 85mg