Description
Elevate your gatherings with the BEST POTATO SALAD, a creamy and flavorful classic that’s sure to impress. This delightful dish combines Yukon Gold potatoes, tangy mustard, and crunchy celery, making it perfect for barbecues, potlucks, or family dinners. Easy to prepare and fully customizable, it’s a side everyone will love!
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 1 cup mayonnaise
- 2 tablespoons yellow mustard
- 1 cup finely chopped celery
- ½ cup diced red onion
- Salt and pepper to taste
Instructions
- Boil the Potatoes: Wash and peel (if desired) the potatoes. Cut into one-inch cubes and boil in salted water for 10-15 minutes until fork-tender.
- Make the Dressing: In a large bowl, mix together mayonnaise and mustard. Season with salt and pepper to taste.
- Cool and Combine: Drain the potatoes, allow them to cool slightly, then gently fold them into the dressing along with celery and red onion.
- Chill: Cover the salad and refrigerate for at least one hour before serving to meld flavors.
- Serve: Transfer to a serving bowl and garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg