Description
Experience the vibrant flavors of Mexico with this Unforgettable and Juicy Carne Asada Mexican Street Tacos Recipe. Perfect for any occasion, these tacos feature marinated flank or skirt steak grilled to perfection, creating a rich, savory filling. Each bite bursts with bold flavors, complemented by fresh toppings like cilantro and lime. With just 10 minutes of prep time and a few simple ingredients, you can easily whip up a satisfying meal that will impress family and friends alike. Whether it’s a casual weeknight dinner or a festive gathering, these tacos are sure to become a favorite.
Ingredients
Scale
- 1 ½ pounds flank or skirt steak
- ¼ cup olive oil
- ¼ cup soy sauce
- 1 tablespoon lime juice
- 1 tablespoon orange juice
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- ½ teaspoon chili powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- 8 small corn tortillas
- ½ cup white onion, finely chopped
- ½ cup fresh cilantro, chopped
- Lime wedges, for serving
Instructions
- In a mixing bowl, combine olive oil, soy sauce, lime juice, garlic, cumin, chili powder, salt, and pepper to create the marinade.
- Place the steak in a resealable bag or dish, pour the marinade over it, seal it, and refrigerate for at least 2 hours or overnight.
- Preheat your grill or skillet over high heat. Remove the steak from the marinade and grill for 3-5 minutes on each side until cooked to your liking. Let it rest before slicing thinly against the grain.
- Warm tortillas on a skillet or grill until pliable.
- Assemble tacos by placing sliced carne asada in each tortilla and topping with onions and cilantro. Squeeze lime juice over the top before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (approximately 100g)
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 50mg