Description
Indulge in the warmth of homemade Vegan Apple Butter, a delightful spread that transforms ordinary meals into extraordinary experiences. This creamy concoction combines sweet-tart apples with aromatic spices, creating a luscious treat that’s perfect for slathering on toast, drizzling over pancakes, or simply enjoying by the spoonful. Made with just nine simple ingredients, this easy one-pot recipe comes together quickly and is entirely dairy-free. Whether you’re hosting a cozy brunch or looking for a unique gift, this apple butter is sure to impress. Discover the joy of crafting your own delicious preserves and elevate your culinary creations with this wholesome vegan delight.
Ingredients
Scale
- 3 large red apples
- 1 3/4 cups apple juice
- 2 tablespoons apple cider vinegar
- 1/2 cup brown sugar
- 1 teaspoon vanilla bean paste (or vanilla extract)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/8 teaspoon salt
Instructions
- Core and chop the apples into large chunks. Add them to a large pot along with apple juice and apple cider vinegar. Bring to a boil over medium heat.
- Once boiling, reduce heat to simmer and cover. Cook for about 30 minutes until apples are soft.
- Stir in brown sugar, vanilla, cinnamon, nutmeg, cloves, and salt until well combined.
- Blend the mixture using an immersion blender or standing blender until smooth.
- Return the blended mixture to the pot and cook uncovered for another 30-45 minutes over medium heat until thickened, stirring frequently.
- Serve warm as desired.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 11g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg