Description
Indulge in the delightful Vegan Apple Crumble Cheesecake—a creamy, dairy-free dessert that combines the comforting flavors of spiced apples with a crunchy crumble topping. Perfect for any occasion, this cheesecake is made with wholesome ingredients like cashews and silken tofu, offering a healthier alternative to traditional treats. The rich textures and sweet aromas make it an irresistible choice for family gatherings or a cozy night in. Your guests will love this delicious vegan delight!
Ingredients
Scale
- 330 g vegan-friendly cookies
- 150 g vegan butter
- 3 large apples
- 100 g brown sugar total
- 1.5 tsp cinnamon powder
- 68 g all-purpose flour
- 260 g cashews
- 250 g firm silken tofu
- ½ cup maple syrup or sugar
Instructions
- Preheat oven to 180°C (350°F). Process cookies into crumbs and mix with melted vegan butter. Press into a springform pan and bake for 10 minutes.
- Cook diced apples with brown sugar, cinnamon, and cornstarch in a saucepan for 5 minutes until softened.
- Mix flour, brown sugar, oats, chopped nuts, and cinnamon for the crumble topping.
- Blend soaked cashews, silken tofu, maple syrup, vegan yogurt, lemon juice, cornstarch, vanilla extract, and salt until smooth.
- Layer half of the cheesecake filling over the crust, add apples, top with remaining filling and crumble mixture.
- Bake for about 60 minutes or until set. Cool completely before refrigerating.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (approx. 115g)
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg