Description
Indulge in this Vegan Creamy Sun Dried Tomato Pasta Recipe, a delectable dish that combines rich flavors and wholesome ingredients for a truly satisfying meal. This creamy fettuccine features the savory taste of sun-dried tomatoes, aromatic garlic, and velvety coconut cream, making it a perfect choice for both busy weeknights and special occasions. In just 25 minutes, you can whip up this comforting dish that appeals to vegans and non-vegans alike. Customize it with your favorite veggies or proteins for an added nutritional boost. Enjoy the vibrant flavors while knowing you’re treating yourself to a delightful and nutritious meal.
Ingredients
Scale
- 4 servings gluten-free fettuccine
- 4 garlic cloves (minced)
- 10 sun-dried tomatoes (chopped)
- 1 tbsp Italian seasoning
- 1 tbsp balsamic vinegar
- 3 tbsp tomato paste
- 2 cups cherry tomatoes
- 1 cup water or vegetable broth
- 7 oz full-fat canned coconut milk
- 3 tbsp nutritional yeast
- Salt and pepper to taste
- Baby arugula and parsley for garnish
Instructions
- Cook gluten-free fettuccine in boiling water according to package instructions until al dente.
- In a heated skillet, sauté minced garlic and chopped sun-dried tomatoes in water or broth for about 2 minutes.
- Add Italian seasoning, balsamic vinegar, and tomato paste; cook for an additional 2-3 minutes.
- Stir in cherry tomatoes and water; cover and simmer until tomatoes soften, about 3-4 minutes.
- Mix in coconut milk and nutritional yeast; season with salt and pepper, simmering until the sauce thickens (5-10 minutes).
- Combine cooked pasta with the sauce in the skillet; toss with baby arugula until well incorporated.
- Serve garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 430
- Sugar: 6g
- Sodium: 350mg
- Fat: 21g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 0mg