Description
Indulge in the delightful flavors of our Vegan Lemon Blueberry Cake with Lemon Glaze. This moist, plant-based dessert is the perfect marriage of zesty lemon and sweet blueberries, making it a crowd-pleaser for any occasion. Whether you’re celebrating a birthday or enjoying a sunny brunch, this cake is sure to impress both vegans and non-vegans alike. With its vibrant colors and refreshing taste, it’s not just a treat for your taste buds but also a feast for the eyes!
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 cup granulated sugar
- 1 Tbsp baking powder
- ½ tsp salt
- ½ cup + 1 Tbsp neutral oil
- 1/3 cup fresh lemon juice
- 1 tsp vanilla extract
- 1 Tbsp lemon zest
- 1 cup oat milk
- 1 ½ cups fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan, lining it with parchment paper.
- In a bowl, mix flour, baking powder, and salt; set aside.
- Toss blueberries in 1 tablespoon of flour to coat.
- In a large bowl, whisk together sugar, oat milk, and oil until smooth.
- Stir in lemon juice, zest, and vanilla until combined.
- Gradually add dry ingredients to the wet mixture; mix until just combined.
- Gently fold in floured blueberries.
- Pour batter into prepared pan and bake for 45–50 minutes or until golden brown and a toothpick comes out clean.
- Cool in the pan for at least 30 minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 0g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg