Description
Indulge in the vibrant flavors of this Vegan Orange Chicken (Tofu), a delightful twist on a classic dish that’s perfect for any occasion. Crispy fried tofu is generously coated in a sweet and tangy homemade orange sauce, transforming simple ingredients into a mouthwatering meal that even the most ardent tofu skeptics will love. This recipe is ideal for family dinners, entertaining friends, or cozy nights at home, offering a beautiful presentation and an explosion of taste. Plus, it’s quick and easy to prepare, making it a go-to for busy weeknights!
Ingredients
Scale
- 1/2 cup of neutral oil (canola)
- 1 package of tofu (16 oz / 454 g)
- 1/3 cup all-purpose flour
- 1/3 cup cornstarch
- 1/4–1/3 cup water
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 cup of orange juice
- 1/3–1/2 cup sugar
- 2 tablespoons tamari or soy sauce
- 2 tablespoons of rice vinegar
- 1 tablespoon Sriracha (optional)
- 2 teaspoons crushed ginger
- 1 teaspoon minced garlic
- 1 teaspoon red pepper flakes
- 2 tablespoons cornstarch
- 1 tablespoon orange zest
Instructions
- Press and dry the tofu, then cut it into 1-inch nuggets.
- In a bowl, mix flour, cornstarch, salt, and garlic powder. Gradually add water to create a batter.
- Coat the tofu pieces in the batter.
- Heat oil in a skillet over medium-high heat. Fry the tofu until golden brown on both sides.
- In another bowl, combine orange juice, sugar, tamari, rice vinegar, garlic, ginger, and cornstarch. Simmer until thickened.
- Add the crispy tofu to the sauce and mix well.
- Serve over steamed rice or quinoa.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 310
- Sugar: 12g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg