Description
Vegan White Chickpea Chili is a delicious twist on the classic white chicken chili, transforming it into a hearty plant-based dish that everyone will love. This zesty chili is brimming with protein-packed chickpeas, vibrant vegetables, and an array of spices, all simmered in creamy coconut milk and salsa verde for an unforgettable flavor experience. Perfect for cozy nights or potlucks, it’s an easy-to-make meal that satisfies both vegans and non-vegans alike. With its customizable toppings and quick preparation, this vegan chili becomes a staple in any meal rotation!
Ingredients
- Olive oil
- Yellow onion
- Red pepper
- Jalapeno
- Garlic
- Ground cumin
- Chili powder
- Ground coriander
- Dried oregano
- Garbanzo beans (canned)
- Pinto beans (canned)
- Salsa verde
- Coconut milk (full fat)
- Vegetable broth
- Lime juice
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Sauté diced onion, red pepper, and jalapeno until softened (about 5 minutes).
- Add sliced garlic and spices; cook for another minute.
- Deglaze the pot with vegetable broth.
- Stir in garbanzo beans, pinto beans, salsa verde, coconut milk, and remaining broth; mix well.
- Bring to a simmer, then reduce heat to medium-low for 10 minutes.
- Stir in lime juice; adjust seasoning if needed.
- Garnish with desired toppings and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg