Description
Indulge in a delightful dish of Vegetarian Stuffed Peppers, where vibrant bell peppers are generously filled with a savory blend of spinach and ricotta. This easy recipe is perfect for any occasion, from busy weeknights to weekend gatherings. The rich flavors and colorful presentation make these stuffed peppers not only delicious but also visually appealing, ensuring that everyone at the table will leave satisfied. Enjoy a healthy meal packed with nutrients while exploring customizable filling options to suit your taste.
Ingredients
Scale
- 4 bell peppers
- 2 cups spinach
- 25 ounces ricotta cheese
- 1/2 cup cherry tomatoes
- 4 cloves garlic
- 1 egg
- Olive oil
- Salt
- Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, combine cherry tomatoes, olive oil, salt, and pepper. Place halved bell peppers cut-side up in the dish. Bake for 10 minutes.
- Meanwhile, sauté spinach, garlic, and onions in olive oil until wilted. Drain excess moisture.
- In a mixing bowl, combine drained spinach with ricotta cheese, red pepper flakes, egg, basil, and lemon zest until fully mixed.
- Stuff the pre-baked peppers with the spinach mixture and top with parmesan cheese.
- Bake again for approximately 5 minutes until the cheese is melted and bubbly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 75mg