Description
Veggie Lo Mein (Under 30 Minutes) is the ultimate solution for a quick and delicious meal that doesn’t skimp on flavor! This vibrant dish combines fresh vegetables with slurpy lo mein noodles, all tossed in a savory sauce made from soy sauce, sesame oil, and vegetable broth. Perfect for busy weeknights or meal prep, this recipe is a favorite among families and solo diners alike. You’ll be amazed at how easily you can whip up this delightful noodle dish in just under half an hour, making it an ideal choice for those who crave something satisfying without the long wait.
Ingredients
Scale
- 1/4 cup vegetable broth
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 8 oz lo mein noodles (cooked)
- 1 large carrot (julienne)
- 1 cup broccoli (chopped)
- 1 large red bell pepper (sliced)
- 1 medium onion (sliced)
- 4 garlic cloves (minced)
- 1 tbsp oil (for frying)
Instructions
- Cook lo mein noodles according to package instructions, drain, and set aside.
- In a bowl, mix together vegetable broth, soy sauce, brown sugar, and sesame oil to make the sauce.
- Heat oil in a wok or large skillet over medium heat. Sauté onions and garlic until fragrant.
- Add carrots, broccoli, and bell pepper; stir-fry for about 5-7 minutes until tender-crisp.
- Toss in cooked noodles and pour over the sauce. Mix well and heat through for another 2-3 minutes.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 302
- Sugar: 6g
- Sodium: 752mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg