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Waffle Berry Breakfast Kabobs Recipe

Waffle Berry Breakfast Kabobs


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  • Author: Aleena
  • Total Time: 25 minutes
  • Yield: Serves approximately 12 kabobs 1x

Description

Indulge in a delightful breakfast treat with our Waffle Berry Breakfast Kabobs! These fun, bite-sized skewers combine crispy mini waffles and fresh berries, making them a hit for brunch events like baby showers or Mother’s Day celebrations. Vibrantly colorful and easy to serve, these kabobs are not only visually appealing but also versatile enough to suit any occasion. Whether enjoyed as part of a grand breakfast spread or served as a sweet surprise in bed, they’re guaranteed to impress everyone at the table.


Ingredients

Scale
  • 10.75 oz Mini Waffles (1 box)
  • 6 oz Blueberries (fresh)
  • 2 lb Strawberries (fresh, stems removed and halved)
  • Powdered Sugar (for garnish)

Instructions

  1. 1. Preheat your toaster or oven according to package directions and toast the mini waffles until crispy.
  2. 2. Once toasted, allow the waffles to cool completely before cutting them into small pieces.
  3. 3. On a 12" skewer, thread 2 blueberries followed by half a strawberry and one mini waffle. Alternate the pattern until all ingredients are used.
  4. 4. Arrange kabobs on a serving platter and sprinkle with powdered sugar before serving.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 kabob (75g)
  • Calories: 150
  • Sugar: 8g
  • Sodium: 180mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg