Description
Warm Cinnamon-Spiced Apple Bread is a comforting and delicious treat that combines the sweetness of tender apples with aromatic spices, making it perfect for breakfast, dessert, or an afternoon snack. With its inviting aroma and moist texture, this bread will fill your kitchen with warmth and delight. Easy to prepare with simple ingredients, this recipe is ideal for both novice bakers and seasoned chefs alike. Enjoy it plain, toasted with butter, or dressed up with cream cheese or vanilla ice cream for a special touch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 cups finely chopped apples (preferably Granny Smith)
- Optional: 1/2 cup chopped walnuts or pecans
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time followed by vanilla.
- Gradually mix in dry ingredients alternately with sour cream until just combined.
- Fold in chopped apples and optional nuts.
- Pour batter into prepared pan, smooth the top, and sprinkle with turbinado sugar.
- Bake for 50–60 minutes or until a toothpick comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 230
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg