Description
Indulge in the comforting warmth of French Onion Chicken Soup, where tender chicken meets sweet, caramelized onions in a rich, savory broth. Topped with melted Gruyère cheese and a hint of thyme, this delightful dish is perfect for chilly evenings or any occasion that calls for heartwarming comfort food. With minimal prep and straightforward steps, you’ll have a bowl of goodness ready to share with family and friends.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 large yellow onions, sliced
- 4 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1 cup shredded Gruyère cheese
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter. Add the sliced onions and cook for 15-20 minutes until caramelized.
- Push the onions to one side of the pot, add the chicken thighs, season with salt and pepper, and cook until browned on both sides.
- Pour in the chicken broth and add dried thyme. Bring to a boil, then reduce heat and simmer for 25-30 minutes.
- Remove the chicken and shred it using two forks; return it to the pot.
- Ladle soup into oven-safe bowls, top with shredded Gruyère cheese, and broil until cheese is bubbly and golden brown.
- Serve immediately after cooling slightly.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 300
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg