Description
Watermelon Feta Salad is a refreshing summer dish that combines sweet watermelon, creamy feta cheese, and nutty pistachios, all drizzled with a rich balsamic reduction. This vibrant salad is perfect for warm weather gatherings, whether you’re hosting a picnic, barbecue, or casual dinner. Its colorful presentation and delightful flavor contrast make it an impressive addition to any meal. Plus, it’s incredibly easy to prepare in just a few minutes, making it suitable for cooks of all levels. Enjoy this nutritious and visually appealing salad as a side or main course that will leave your guests asking for more.
Ingredients
Scale
- 9–10 oz arugula (or other mixed green)
- 2 cups 1" watermelon cubes
- 6 oz block feta (cubed)
- 1/4 cup shelled pistachios (chopped)
- 14–16 fresh basil leaves (julienned)
- 1 cup balsamic vinegar
- 2 Tablespoons extra virgin olive oil
- 1 clove garlic (minced)
- Salt and pepper
Instructions
- Prepare the balsamic reduction by simmering balsamic vinegar in a saucepan until reduced by half (about 15 minutes). Let cool.
- In a large mixing bowl, combine arugula, watermelon cubes, feta cheese, chopped pistachios, and julienned basil leaves.
- Drizzle with olive oil and season with salt and pepper; toss gently.
- Serve on plates or a large platter and drizzle with the cooled balsamic reduction before enjoying.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixed
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg