Description
Refreshing and vibrant, this Watermelon Salad is the ultimate summer dish, perfect for picnics, barbecues, or as a light side at dinner. Bursting with juicy watermelon, a colorful mix of berries, and fragrant herbs, it’s not just a feast for the eyes but also a healthy choice that delights with every bite. The sweet-tart dressing of honey and lime elevates the flavors, while crumbled feta adds a creamy touch that complements the fresh ingredients beautifully. Whip it up in minutes for an impressive addition to any gathering. Whether served as a light appetizer or alongside grilled meats, this salad is sure to impress your guests and family alike.
Ingredients
Scale
- 6 cups seedless watermelon (cubed)
- 1 cup strawberries (sliced)
- ¾ cup blackberries
- 1 cup blueberries
- ¾ cup raspberries
- ¼ cup fresh mint (chopped)
- ¼ cup fresh basil (chopped)
- ¾ cup feta cheese (crumbled)
- ⅓ cup honey
- 3 tablespoons fresh lime juice
Instructions
- In a large mixing bowl, combine all washed and prepared fruits and herbs.
- In a small bowl, whisk together honey and lime juice until blended.
- Pour the dressing over the fruit mixture and gently combine using your hands to avoid crushing delicate berries.
- Sprinkle feta cheese on top just before serving for added creaminess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 14g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg