Description
Whipped Feta Dip with Roasted Tomatoes is a creamy and savory appetizer that will elevate any gathering. This delightful dip features tangy whipped feta blended with sweet, caramelized roasted cherry tomatoes and aromatic garlic, creating a flavor explosion in every bite. Perfect for holiday feasts, casual dinner parties, or as part of a mezze platter, this dish is easy to prepare and sure to impress your guests. With just 15 minutes of prep time and minimal cooking effort, you can enjoy a gourmet experience at home. Serve it with crispbreads, crackers, or fresh vegetables for a versatile and healthy snack everyone will love.
Ingredients
Scale
- 13 oz cherry tomatoes (halved)
- 15 garlic cloves (peeled)
- 8 oz feta cheese
- ¾ cup sour cream or Greek yogurt
- Olive oil
- Cumin seeds
- Salt
- Cinnamon powder
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine halved tomatoes and garlic cloves with olive oil, cumin seeds, cinnamon powder, and salt. Toss until evenly coated.
- Spread the mixture on a baking sheet in a single layer. Roast for 30-40 minutes until soft and caramelized.
- In a food processor, blend roasted tomatoes and garlic with feta cheese, sour cream (or Greek yogurt), olive oil, and water until smooth.
- Taste and adjust seasoning as needed; transfer to serving bowl.
- Drizzle with olive oil and garnish with chili flakes and chopped mint before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg