Description
Indulge in the flavors of fall with these delightful White Chocolate Pumpkin Snickerdoodles. These soft and chewy cookies pair the warm, comforting taste of pumpkin with creamy white chocolate chips, creating an irresistible treat that’s perfect for autumn gatherings or cozy nights at home. With simple ingredients and easy preparation, you can whip up a batch in no time. Whether you’re sharing them at a holiday party or enjoying them with a warm beverage, these cookies are sure to become a seasonal favorite.
Ingredients
Scale
- 1 cup salted butter, room temperature
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup pumpkin puree
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 box (3 ounces) pumpkin spice instant pudding mix
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 375 degrees F and line two baking sheets with parchment paper.
- In a stand mixer, cream together butter, brown sugar, and granulated sugar until smooth. Add egg, pumpkin puree, and vanilla; mix until combined.
- In a separate bowl, whisk together flour, baking soda, pudding mix, cinnamon, pumpkin pie spice, and salt. Gradually add to the wet mixture and stir until just combined. Fold in white chocolate chips.
- Scoop dough onto prepared baking sheets, spacing them evenly apart. Sprinkle with a cinnamon-sugar topping before baking.
- Bake for about 10 minutes or until edges are golden. Let cool on sheets before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg