Description
Wild Forest Classic Dirt Pudding Cake is a nostalgic, no-bake dessert that’s sure to impress at any gathering. This delightful treat features layers of creamy vanilla pudding, rich cream cheese, and crunchy crushed Oreos, all topped with fresh fruits like strawberries and raspberries. Perfect for parties or family picnics, it’s a fun and customizable dessert that can be tailored to your taste preferences. With simple ingredients and easy preparation steps, even novice bakers can create this indulgent cake that brings joy to both kids and adults alike. Enjoy the combination of textures and flavors in every bite!
Ingredients
Scale
- 14 oz package of Oreos
- 8 oz cream cheese (softened)
- 3 & 1/2 cups cold whole milk
- 2 boxes (3.4 oz each) French vanilla pudding
- 1 cup heavy whipping cream
- 3/4 cup powdered sugar
- Fresh fruits (strawberries, raspberries)
Instructions
- In a large bowl, whisk together the cold whole milk and pudding mix until thickened.
- Crush Oreos using a food processor or rolling pin until coarse crumbs form.
- In another bowl, whip the heavy cream until soft peaks form; gently fold in vanilla extract.
- Beat softened cream cheese with powdered sugar until smooth; mix in the thickened pudding.
- Fold in the whipped cream carefully to maintain lightness.
- Layer crushed Oreos and pudding mixture in your serving dish, finishing with more crushed Oreos on top.
- Chill for at least two hours before serving.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 22g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg