Description
Get ready to enchant your Halloween festivities with Witches Brew Halloween Cake Jars! These adorable jars are filled with rich layers of moist chocolate cake and vibrant green buttercream, topped with whimsical sprinkles and delightful fondant witch legs. Perfect for parties or cozy nights at home, these treats combine fun presentation with delicious flavors that will impress your guests. Easy to make and customizable, they add a festive flair to any celebration while offering portion control with individual servings. Celebrate the spooky season in style with these delicious jar desserts!
Ingredients
Scale
- 330 g self-raising flour
- 360 g granulated sugar
- 360 g butter
- 6 eggs
- 30 g unsweetened black cocoa powder
- 1½ tsp baking powder
- ½ tsp salt
- 90 ml milk
- 2 tsp vanilla extract
- 400 g salted butter (for frosting)
- 800 g powdered sugar
- 1¼ tsp vanilla extract (for frosting)
- 2 tbsp milk or cream (optional – if the buttercream is too stiff)
- Electric green food coloring (a few drops)
- 250 g Orange fondant
- 200 g Black fondant
- 1 tbsp CMC powder
- Sprinkles
Instructions
- Preheat your oven to 180°C (350°F) and grease your baking pans.
- In a bowl, mix flour, sugar, black cocoa powder, baking powder, and salt.
- Cream together butter and sugar until fluffy, then add eggs one at a time and stir in vanilla.
- Gradually mix in the milk until smooth, then combine dry ingredients into the wet mixture.
- Pour batter into prepared pans and bake for about 50 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before crumbling into jars, layering with green buttercream.
- Decorate with sprinkles and fondant as desired.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 45g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 130mg