Description
Elevate your salads with this delightful Zesty Lemon Dill Vinaigrette, a perfect blend of fresh lemon juice and aromatic dill. This quick and easy dressing comes together in just 5 minutes, making it a fantastic addition to any meal—whether it’s a casual weekday lunch or an elegant dinner party. With its tangy flavor and gluten-free, dairy-free profile, this vinaigrette is not only delicious but also suitable for various dietary needs. Drizzle it over mixed greens, grilled vegetables, or even use it as a marinade for proteins to enjoy vibrant taste with every bite.
Ingredients
Scale
- 1/2 cup Extra-Virgin Olive Oil
- 1/4 cup Fresh Lemon Juice
- 1 small Shallot (minced)
- 2 tablespoons Fresh Dill (chopped)
- 1 tablespoon Dijon Mustard
- 1 tablespoon Honey (or maple syrup)
- 1/2 teaspoon Kosher Salt
- 1/4 teaspoon Black Pepper
Instructions
- In a mixing bowl, combine olive oil, lemon juice, minced shallot, fresh dill, Dijon mustard, honey, salt, and pepper.
- Whisk vigorously until all ingredients are well incorporated and the mixture is emulsified.
- Taste and adjust seasoning if needed.
- Serve immediately over your favorite salad or store in an airtight jar in the refrigerator for up to one week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 1g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg