Description
Zesty marinated tomatoes are a vibrant, flavorful dish that transforms fresh tomatoes into a tantalizing treat. This easy-to-make recipe combines ripe, juicy tomatoes with a zesty marinade of olive oil, balsamic vinegar, garlic, and fresh herbs. Perfect as a side dish, topping for grilled meats, or a refreshing addition to salads, these marinated tomatoes bring a burst of summer flavor to your table year-round.
Ingredients
Scale
- 4 cups fresh tomatoes, chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons aged balsamic vinegar
- 1/4 cup fresh basil leaves, chopped
- 2 garlic cloves, minced
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
Instructions
- Prepare the tomatoes by washing and chopping them into bite-sized pieces.
- In a mixing bowl, whisk together the olive oil, balsamic vinegar, minced garlic, sea salt, and black pepper until well combined.
- Add the chopped basil to the tomatoes and pour the marinade over them. Gently toss to coat evenly.
- Cover the bowl or transfer to an airtight container and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled on a platter or in individual bowls, drizzled with any remaining marinade.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 270mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg