Description
Zucchini Cheddar Cottage Cheese Scones are the perfect blend of savory flavors and nutritious ingredients, making them an ideal choice for breakfast or brunch. With a delightful flaky texture, each scone is packed with protein from cottage cheese and sharp cheddar, ensuring you stay satisfied throughout your day. The addition of coarsely shredded zucchini not only enhances the flavor but also adds moisture, resulting in a light and fluffy treat. Enjoy these scones warm with butter or as a delicious accompaniment to your favorite soup. Easy to make and versatile, they’re sure to become a go-to recipe for any occasion.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons Italian seasoning
- 1/4 cup cold salted butter
- 1 cup cottage cheese (1%)
- 1 cup coarsely shredded zucchini
- 3/4 cup grated sharp cheddar cheese
- 1 egg
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, baking powder, and Italian seasoning. Cut in cold butter until crumbly.
- Stir in cottage cheese, zucchini, and cheddar until well combined.
- Transfer dough to a floured surface and gently knead until just combined. Roll into an 8-inch circle.
- Cut into triangles and place on the prepared baking sheet. Brush with egg wash.
- Bake for 23-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg