Description
Indulge in the delightful taste of Zucchini Chocolate Chip Cookies, a clever twist on a beloved treat. These cookies feature a soft, chewy center and crispy edges, all while cleverly hiding shredded zucchini that adds moisture and nutrition without altering the delicious chocolate flavor. Perfect for lunchboxes, snacks, or dessert, they combine wholesome ingredients with rich chocolate chips, making them an ideal choice for any occasion. Whether you’re baking for family or friends, these cookies are sure to impress!
Ingredients
Scale
- 1 cup shredded zucchini
- 2 cups old-fashioned whole rolled oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter (softened)
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 tablespoon pure maple syrup
- 1 and 1/2 teaspoons pure vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Blot shredded zucchini lightly with a towel and set aside.
- In a bowl, whisk together oats, flour, baking soda, salt, and cinnamon.
- Cream butter and sugars until fluffy; add egg, maple syrup, and vanilla.
- Gradually mix in the dry ingredients and zucchini until combined; fold in chocolate chips.
- Chill dough for at least 2 hours before baking.
- Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
- Scoop dough onto sheets spaced apart; bake for about 13-14 minutes until lightly browned.
- Cool on sheets for five minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg