Description
Zucchini Pumpkin Bread is the ultimate fall treat that brings together the rich flavors of pumpkin and zucchini in a moist, sweet loaf. This delectable bread is perfect for breakfast, an afternoon snack, or even dessert. With its warm spices and delightful texture, it’s a fantastic option for gatherings or cozy family dinners. Plus, it’s easy to make, making it suitable for bakers of all skill levels. Enjoy it plain or customize with chocolate chips and nuts for added flavor and texture.
Ingredients
Scale
- 3 eggs
- 1 cup white sugar
- 1 cup brown sugar
- 1 cup pureed pumpkin
- ½ cup melted butter
- ½ cup applesauce
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon nutmeg
- ½ teaspoon cloves
- 1 to 2 cups zucchini (squeezed dry)
Instructions
- Preheat the oven to 350°F (175°C) and grease two loaf pans.
- In a large bowl, mix together eggs, white sugar, brown sugar, pumpkin puree, melted butter, applesauce, and vanilla until smooth.
- In another bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the squeezed zucchini and any desired add-ins like chocolate chips or nuts.
- Pour the batter into prepared pans and bake for 45–50 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 16g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg