Description
Indulge in the delightful flavors of Zucchini Tomato Casserole with Vanilla Extract (Alcohol-Free) Topping. This comforting dish features layers of fresh zucchini and juicy tomatoes, all topped with a golden, crunchy bread coating enhanced by a subtle hint of vanilla extract. Perfect for family dinners, potlucks, or a cozy night in, this casserole is not only easy to make but also packed with nutritious ingredients. With just 15 minutes of prep, you can serve a delicious meal that even kids will love. Enjoy it as a side dish or a vegetarian main course—its versatility makes it a favorite for any occasion.
Ingredients
Scale
- 2 zucchini squash (sliced thin)
- 4–5 tomatoes (sliced)
- 1–1/2 cups shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 3/4 cup fine bread crumbs
- 2 tablespoons butter (melted)
- 2 teaspoons garlic powder
- 1 teaspoon basil
- 1 teaspoon oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×9 baking dish.
- In a small bowl, mix mozzarella, Parmesan, garlic powder, basil, oregano, salt, and pepper until well combined.
- Layer zucchini slices at the bottom of the baking dish and sprinkle with 1/4 of the cheese mixture. Add sliced tomatoes and another layer of cheese mixture. Repeat until all ingredients are used.
- Combine melted butter with breadcrumbs and sprinkle over the top.
- Cover with foil and bake for 25 minutes. Remove foil and continue baking for an additional 20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casseroles
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 218
- Sugar: 3g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg