Name: 20-Minute Vegetarian Chili Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Vegetarian
Ingredients: 2 Tbsp oil; 1 medium yellow onion (chopped); 1 packet chili seasoning; 2 cans fire roasted diced tomatoes (14.5 oz each); 1 can black beans (15 oz); 1 can kidney beans (15 oz); 1 can pinto beans (15 oz); 1 can corn (15 oz)

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This 20-Minute Vegetarian Chili Recipe is the perfect solution for busy weeknights when you crave comfort food without the fuss. It’s quick, easy, and packed with flavor, making it an ideal choice for family dinners, gatherings, or meal prep. With just eight ingredients and a cooking time of under 20 minutes, you can whip up a hearty bowl that satisfies all appetites. Plus, it’s versatile enough to customize with your favorite toppings!

Why You’ll Love This Recipe

Quick Preparation: Prepare this chili in just 20 minutes, perfect for those hectic weeknights.
Minimal Ingredients: With only eight pantry staples required, you can make this dish without an extensive grocery run.
Flavor-Packed: Despite its simplicity, this chili is bursting with bold flavors that will leave everyone asking for seconds.
Customizable: Serve it plain or top it with shredded cheese, avocado, or sour cream—tailor it to your family’s taste!
Nutritious Meal: Packed with beans and tomatoes, this dish provides protein and fiber to keep you full.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having the right equipment makes everything easier and more efficient.

Essential Tools and Equipment

Large pot
Cutting board
Knife
Can opener
Countertop blender (optional)

Importance of Each Tool

Large pot: Essential for cooking everything together evenly and allowing flavors to meld beautifully.
Cutting board: Provides a safe surface for chopping onions quickly and efficiently.
Countertop blender: Helps achieve a smooth texture if desired; blending is optional but recommended for richness.

Ingredients

This is hands down the easiest vegetarian chili recipe… ever. Ready in under 20 minutes and made almost entirely of pantry staples, it’s a lifesaver on busy weeknights. And with only 8 ingredients, it still delivers all the bold, hearty flavors (don’t just take my word for it—peep the 20+ rave reviews)!

For the Base

2 Tbsp oil (30 mL)
1 medium yellow onion (chopped)

For the Chili

1 1.25 oz packet chili seasoning (click for easy homemade recipe)
2 14.5-oz cans fire roasted diced tomatoes (do not drain)
1 15 or 16-oz can black beans (do not drain)
1 15 or 16-oz can kidney beans (do not drain)
1 15 or 16-oz can pinto beans (do not drain)
1 15 or 16-oz can corn (do not drain)

How to Make 20-Minute Vegetarian Chili Recipe

Step 1: Create the Flavor Base

Heat oil in a large pot over medium heat. Add chopped onion and cook until soft and slightly translucent, about 4 minutes. Stir in the chili seasoning and cook for another minute to release its aroma.

Step 2: Assemble the Chili

Add all canned ingredients directly to the pot without draining them—this will enhance the flavor and texture. Mix well, cover the pot, and let simmer for about 15 minutes.

Step 3: Blend for Texture (Optional)

For a richer texture, ladle one cup of chili into a countertop blender. Be cautious—do not fully close the lid as hot steam needs to escape. Blend until smooth and then return it back to the pot.

Step 4: Serve Hot

Serve your chili hot topped with your favorite garnishes such as shredded cheese, sour cream, diced avocado, or crushed corn chips! Enjoy your delicious creation!

With these simple steps, you’ll have a wholesome meal ready in no time—ideal for any occasion!

How to Serve 20-Minute Vegetarian Chili Recipe

Serving your 20-Minute Vegetarian Chili Recipe can elevate the meal experience. Here are some delicious ways to enhance your chili.

Toppings

Shredded Cheese: A sprinkle of sharp cheddar or Monterey Jack adds creaminess and flavor.
Sour Cream: A dollop of sour cream balances the spice and adds a cooling effect.
Avocado Slices: Fresh avocado provides a rich texture and healthy fats.
Crushed Corn Chips: Add crunch with some crushed corn chips sprinkled on top.

Accompaniments

Cornbread: A slice of warm cornbread pairs perfectly with chili, adding sweetness.
Rice: Serve over a bed of rice for a hearty meal that soaks up the flavors.
Fresh Cilantro: Garnish with chopped cilantro for a burst of freshness and color.

Drinks

Iced Tea: A refreshing glass of iced tea complements the heat of the chili well.
Lemonade: The tartness of lemonade can balance out the spiciness beautifully.

How to Perfect 20-Minute Vegetarian Chili Recipe

To get the most out of your chili, consider these simple tips for perfection.

Bold Flavors: Use high-quality chili seasoning for an intense flavor boost.
Shorter Simmer Time: Letting it simmer less than 15 minutes keeps beans intact and adds freshness.
Adjust Spice Level: For more heat, add diced jalapeños or hot sauce during cooking.
Blend for Texture: Blending a portion gives your chili a thicker, creamier consistency.

Best Side Dishes for 20-Minute Vegetarian Chili Recipe

Pairing your chili with the right side dishes can enhance the overall meal. Here are some great options.

Garlic Bread: Toasted garlic bread is perfect for dipping into your chili.
Side Salad: A fresh garden salad adds crunch and lightness to balance the richness of chili.
Quesadillas: Cheese quesadillas served alongside make for a delightful cheesy pairing.
Baked Potatoes: Serve baked potatoes topped with chili for a hearty twist on classic comfort food.
Coleslaw: The crunchiness and tanginess in coleslaw complement the warm, spicy flavors beautifully.
Pickled Jalapeños: Adding pickled jalapeños provides an extra kick with every bite.

Common Mistakes to Avoid

It’s easy to make mistakes when preparing your 20-Minute Vegetarian Chili Recipe. Here are some common pitfalls and how to avoid them:

Skipping the Oil: Not using oil can lead to a bland flavor. Always start your chili by heating oil in the pot for a rich base.
Overcooking the Beans: Cooking canned beans too long can turn them mushy. Add them towards the end of cooking to maintain their texture.
Ignoring Seasoning: Using insufficient seasoning can result in a tasteless dish. Don’t forget to adjust the chili seasoning to suit your taste.
Neglecting Simmer Time: Rushing through the simmering step may affect flavor development. Letting it simmer for a full 15 minutes enhances all the flavors.
Not Blending (Optional): Skipping blending will yield a chunkier texture. Consider blending part of the chili for a creamier consistency if desired.

Refrigerator Storage

Store in an airtight container.
Keep in the refrigerator for up to 4 days.

Freezing 20-Minute Vegetarian Chili Recipe

Freeze in freezer-safe containers or heavy-duty freezer bags.
Can be frozen for up to 3 months.

Reheating 20-Minute Vegetarian Chili Recipe

Oven: Preheat to 350°F (175°C). Place chili in an oven-safe dish, cover with foil, and heat for about 20 minutes.
Microwave: Place chili in a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through.
Stovetop: Pour chili into a pot over medium heat. Stir occasionally until heated through, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions regarding our 20-Minute Vegetarian Chili Recipe.

Can I make this chili spicier?

Yes! You can add jalapeños or extra chili seasoning to increase the heat level according to your preference.

Is this recipe vegan?

Absolutely! This 20-Minute Vegetarian Chili Recipe is entirely plant-based and perfect for vegans.

What can I serve with vegetarian chili?

Consider serving it with cornbread, rice, or tortilla chips for a complete meal.

How do I customize this chili?

Feel free to add vegetables like bell peppers or zucchini, or swap beans based on your favorites!

Final Thoughts

This 20-Minute Vegetarian Chili Recipe is perfect for busy weeknights when you crave something hearty yet quick. Its versatility allows you to customize it easily with different toppings or ingredients. Give it a try and enjoy bold flavors with minimal effort!