30 Minute Creamy Tomato Gnocchi with Burrata

30 Minute Creamy Tomato Gnocchi with Burrata is the ultimate quick and easy weeknight dinner. This dish combines fresh, vibrant ingredients with minimal prep time, making it perfect for busy evenings or cozy family gatherings. The creamy tomato sauce, perfectly cooked gnocchi, and luscious burrata create a harmony of flavors that will impress everyone at the table.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in just 30 minutes, making it ideal for those hectic weeknights.
• Deliciously Creamy: The combination of heavy cream and ripe tomatoes creates a rich and flavorful sauce that enhances the gnocchi.
• Versatile Dish: Perfect for both casual dinners and special occasions, this dish caters to different tastes and preferences.
• Fresh Ingredients: Using fresh basil and burrata elevates the overall flavor profile, ensuring each bite is delightful.
• Vegetarian-Friendly: This dish is a great option for vegetarian meals, satisfying even meat lovers with its robust flavors.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools on hand is essential.

Essential Tools and Equipment

• Large pot
• Skillet
• Wooden spoon
• Measuring cups
• Tongs or slotted spoon

Importance of Each Tool

• Large pot: Boiling water efficiently helps cook the gnocchi perfectly.
• Skillet: A good skillet ensures even heating for sautéing garlic and tomatoes, creating a delicious sauce.
• Wooden spoon: Ideal for stirring without scratching your cookware while mixing ingredients thoroughly.

Ingredients

For the Sauce

• 1/4 cup extra-virgin olive oil
• 6 to 8 garlic cloves, peeled and lightly crushed
• 2 pints cherry tomatoes
• 1/2 tsp. red pepper flakes (optional)
• 1 tsp. kosher salt
• 1/2 tsp. freshly cracked black pepper
• 1/2 cup heavy cream

For the Gnocchi

• 2 (16-oz. packages) potato gnocchi (I like DeLallo brand)

For Serving

• 2 (4-oz.) balls fresh burrata cheese
• 1/2 cup fresh basil leaves, sliced or torn

How to Make 30 Minute Creamy Tomato Gnocchi with Burrata

Step 1: Prepare the Sauce

1. Start by bringing a large pot of salted water to a boil.
2. Meanwhile, heat olive oil in a large skillet over medium-low heat.
3. Add garlic and cook until fragrant, about 2 minutes.
4. Increase heat to medium and add cherry tomatoes.
5. Cook, stirring occasionally until most tomatoes break down into a jammy consistency, about 10 to 12 minutes.
6. Season with red pepper flakes (if using), salt, and black pepper.
7. Reduce heat to medium-low and stir in heavy cream.

Step 2: Cook the Gnocchi

1. When the water comes to a boil, add gnocchi.
2. Cook according to package instructions until al dente.
3. Reserve 1/2 cup of pasta cooking water before draining the rest.

Step 3: Combine Everything

1. Transfer cooked gnocchi and reserved pasta water back into the skillet with tomato sauce.
2. Toss continuously until the sauce thickens and becomes glossy, about 2 minutes.
3. Stir in fresh basil, reserving some for garnish.

Step 4: Serve with Burrata

1. Break burrata balls into pieces.
2. Disperse evenly over pasta.
3. Remove skillet from heat and garnish with reserved basil.

Enjoy your deliciously creamy meal!

How to Serve 30 Minute Creamy Tomato Gnocchi with Burrata

Serving 30 Minute Creamy Tomato Gnocchi with Burrata can elevate your dining experience. Here are some delightful suggestions to complement this creamy dish.

Pair with a Salad

• Arugula Salad: Toss fresh arugula with lemon vinaigrette for a peppery contrast.
• Caprese Salad: Layer fresh mozzarella, tomatoes, and basil for a classic Italian pairing.

Add a Protein

• Grilled Chicken: Serve sliced grilled chicken on top for added protein and heartiness.
• Shrimp: Sauté shrimp in garlic and olive oil for a seafood twist that enhances the flavors.

Garnish Creatively

• Extra Basil: Top with more fresh basil to brighten the dish.
• Parmesan Cheese: A sprinkle of grated Parmesan adds richness and depth.

Pair with Bread

• Garlic Bread: Crunchy garlic bread is perfect for scooping up the creamy sauce.
• Crusty Baguette: Serve slices of baguette for a rustic touch.

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How to Perfect 30 Minute Creamy Tomato Gnocchi with Burrata

Perfecting your 30 Minute Creamy Tomato Gnocchi with Burrata can make all the difference. Here are some handy tips to ensure success every time you make this dish.

• Use Fresh Ingredients: Fresh tomatoes and basil will enhance the flavor significantly.
• Don’t Overcook Gnocchi: Follow the package instructions closely; overcooked gnocchi can become mushy.
• Adjust Creaminess: If you prefer a lighter sauce, reduce the amount of heavy cream or substitute half-and-half.
• Customize Spice Level: Adjust red pepper flakes according to your heat preference for a tailored taste.
• Reserve Pasta Water: This starchy water helps bind the sauce and gnocchi beautifully.
• Experiment with Cheeses: Try different cheeses like burrata or ricotta for varied flavors and textures.

Best Side Dishes for 30 Minute Creamy Tomato Gnocchi with Burrata

Complementing your 30 Minute Creamy Tomato Gnocchi with Burrata with side dishes can round out your meal perfectly. Here are some excellent options:

1. Garlic Roasted Vegetables: Roasted seasonal vegetables add color and nutrition.
2. Caesar Salad: Crisp romaine lettuce, croutons, and Caesar dressing provide a crunchy contrast.
3. Bruschetta: Topped with diced tomatoes, garlic, and basil, bruschetta offers a fresh appetizer option.
4. Steamed Asparagus: Lightly steamed asparagus drizzled with lemon juice enhances the meal’s freshness.
5. Zucchini Noodles: For a low-carb option, zucchini noodles tossed in olive oil add more veggies to your plate.
6. Antipasto Platter: A mix of olives, cured meats, and cheeses creates an inviting starter before your main course.

Common Mistakes to Avoid

When making 30 Minute Creamy Tomato Gnocchi with Burrata, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.

• Using stale ingredients: Always use fresh tomatoes and basil for the best flavor. Check expiration dates on your cream and gnocchi too.
• Overcooking the garlic: Garlic can turn bitter if overcooked. Sauté it just until fragrant, about two minutes, before adding other ingredients.
• Skipping the pasta water: The reserved pasta water helps the sauce bind to the gnocchi. Don’t forget to save it before draining!
• Not adjusting seasoning: Taste your sauce before serving. You may need extra salt or pepper based on personal preference.
• Ignoring the heat level: Cooking on too high of a heat can burn your garlic or tomatoes. Keep an eye on your skillet and adjust as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Make sure to let it cool down before sealing it to prevent condensation.

Freezing 30 Minute Creamy Tomato Gnocchi with Burrata

• Freeze in a freezer-safe container for up to 2 months.
• Leave a little space at the top of the container for expansion when freezing.

Reheating 30 Minute Creamy Tomato Gnocchi with Burrata

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 20 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover, and heat in 1-minute intervals until hot. Stir between intervals for even heating.
• Stovetop: Heat in a pan over medium heat, adding a splash of water or cream to loosen up the sauce while stirring.

Frequently Asked Questions

Here are some common questions about making 30 Minute Creamy Tomato Gnocchi with Burrata.

Can I use different types of cheese?

Yes, you can use mozzarella or ricotta instead of burrata if you prefer.

What can I substitute for heavy cream?

You can substitute heavy cream with half-and-half or coconut milk for a lighter version.

Is this recipe vegetarian-friendly?

Absolutely! This dish is vegetarian and packed with flavor from fresh ingredients.

How do I make this dish gluten-free?

Look for gluten-free gnocchi options available at most grocery stores.

Can I add vegetables to this recipe?

Definitely! Spinach, zucchini, or bell peppers would work well mixed into the sauce.

Final Thoughts

30 Minute Creamy Tomato Gnocchi with Burrata is not only quick to prepare but also incredibly rich in flavor. Its creamy texture combined with fresh tomatoes and burrata makes it irresistible. Feel free to customize by adding your favorite veggies or proteins. Give this dish a try; it’s sure to become a staple in your kitchen!