Description
Indulge in the deliciousness of 5 Ingredient Marinated Grilled Salmon, a recipe that combines simplicity with robust flavor. Perfect for both busy weeknights and special gatherings, this dish comes together in just 25 minutes. The marinade, featuring soy sauce, dijon mustard, and garlic, enhances the natural taste of fresh salmon, resulting in a tender and flaky texture. Pair it with your favorite sides for a wholesome meal everyone will love.
Ingredients
Scale
- 3 lb. side of salmon (skin on)
- 3 Tbsp soy sauce
- 2 Tbsp dijon mustard
- 1 ½ tsp minced garlic
- 1/3 cup olive oil
Instructions
- Preheat your grill to medium-high heat (around 400°F).
- Cut the salmon into 6 equal portions and place skin side down in a baking dish.
- In a mixing bowl, whisk together soy sauce, dijon mustard, minced garlic, and olive oil until emulsified.
- Reserve 2 tablespoons of the marinade and coat the salmon with the remaining mixture; let it marinate at room temperature for 10 minutes.
- Brush the grill grates with oil to prevent sticking and place the salmon skin side down on the grill.
- Grill for about 4 minutes; carefully flip and cook for another 4 minutes or until cooked through.
- Remove skin from each piece, brush with reserved marinade, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg