Description
Indulge in the delightful simplicity of Air Fryer Baked Apples with Oats, a healthy dessert that combines the warm sweetness of baked apples with a crunchy oat filling. This vegan-friendly treat bursts with cinnamon flavor and is perfect for any occasion, whether it’s a cozy family dinner or a festive celebration. Ready in just 35 minutes, this recipe is not only quick to prepare but also gluten-free and dairy-free, making it suitable for everyone. Enjoy these delicious baked apples warm, drizzled with maple syrup or topped with your favorite ice cream for an irresistible dessert experience.
Ingredients
Scale
- 3 red or green apples
- 1/3 cup rolled oats (gluten-free if needed)
- 1 tablespoon melted coconut oil
- 3 tablespoons brown sugar or coconut sugar
- ¼ teaspoon ground cinnamon
- Nonstick cooking spray
Instructions
- Spray the air fryer basket with nonstick cooking spray.
- Wash and halve the apples; scoop out the cores.
- Place apple halves skin-side down in the air fryer and bake at 350°F for 10 minutes.
- In a mixing bowl, combine oats, melted coconut oil, brown sugar, and cinnamon.
- Fill each apple half with the oat mixture (about 1½ tablespoons).
- Bake for an additional 10 minutes until golden brown.
- Allow to cool for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 half apple (75g)
- Calories: 145
- Sugar: 12g
- Sodium: 2mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg