Learn to make Air Fryer Baked Apples with Oats, a quick and healthy dessert that everyone loves. This delightful apple dessert bursts with cinnamon flavor and features a crunchy, sweet oat filling. Perfect for various occasions, it’s gluten-free, dairy-free, and vegan, making it a versatile treat everyone can enjoy.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes just 35 minutes from start to finish, making it ideal for busy weeknights or last-minute gatherings.
- Healthy Ingredients: Packed with wholesome oats and fresh apples, this dessert is a guilt-free indulgence that satisfies your sweet tooth.
- Customizable Flavor: You can easily adjust the sweetness or spice levels to suit your taste preferences or dietary needs.
- Perfect for All Occasions: Whether it’s a family dinner or a cozy night in, these baked apples are sure to impress your guests.
- Minimal Cleanup: With just a few simple steps and easy-to-clean tools, you can enjoy a delicious dessert without the hassle.
Tools and Preparation
Before diving into the recipe, gather your tools for a smooth cooking experience.
Essential Tools and Equipment
- Air fryer
- Nonstick cooking spray
- Mixing bowl
- Spoon or melon baller
Importance of Each Tool
- Air fryer: This tool cooks the apples evenly while giving them that perfect baked texture without all the oil.
- Nonstick cooking spray: Prevents the apples from sticking to the basket, making cleanup easier.
- Mixing bowl: Essential for combining ingredients efficiently before adding them to the apples.
Ingredients
For the Apples
- Nonstick cooking spray
- 3 Red or green apples
For the Oat Filling
- 1/3 cup rolled oats (gluten-free, if necessary)
- 1 tablespoon coconut oil, melted
- 3 tablespoons brown sugar or coconut sugar
- ¼ teaspoon ground cinnamon
How to Make Air Fryer Baked Apples with Oats
Step 1: Prepare Your Air Fryer
Spray the inside of your air fryer basket with nonstick cooking spray and set it aside.
Step 2: Prepare the Apples
- Wash your apples thoroughly.
- Cut each apple in half.
- Use a spoon or melon baller to scoop out seeds and core from each apple half.
Step 3: Bake the Apples Initially
- Lay the apple halves skin side down in the air fryer basket.
- If needed, slice a small amount off the skin to help them balance.
- Bake at 350°F for 10 minutes to soften.
Step 4: Make the Oat Filling
While the apples are baking:
1. In a mixing bowl, combine rolled oats, melted coconut oil, brown sugar (or coconut sugar), and ground cinnamon.
2. Stir until well combined.
Step 5: Fill the Apples
- Once the initial baking time is up, open the air fryer basket.
- Use a spoon to divide the oat mixture evenly between each apple half (about 1½ tablespoons per half).
Step 6: Final Bake
Close the air fryer and cook for another 10 minutes until golden brown.
Step 7: Cool and Serve
Let the baked apples cool for about 5 minutes before serving warm.
Enjoy your delicious Air Fryer Baked Apples with Oats as an easy dessert that’s both satisfying and healthy!
How to Serve Air Fryer Baked Apples with Oats
Air Fryer Baked Apples with Oats make for a delightful dessert that can be enjoyed in various ways. Here are some serving suggestions to enhance your experience with this delicious treat.
Serve Warm with Ice Cream
- A scoop of vanilla or dairy-free ice cream pairs perfectly with warm baked apples, creating a delightful contrast of temperatures.
Drizzle with Honey or Maple Syrup
- Adding a drizzle of honey or maple syrup enhances the sweetness and brings out the flavors of cinnamon and oats.
Top with Whipped Coconut Cream
- For a vegan option, whipped coconut cream provides a rich, creamy topping that complements the baked apples beautifully.
Sprinkle with Chopped Nuts
- Almonds or walnuts add a crunchy texture and nutty flavor, making each bite even more satisfying.
Serve with Greek Yogurt
- A dollop of Greek yogurt offers protein and tanginess, balancing the sweetness of the baked apples.
Add Fresh Berries
- Fresh berries like raspberries or blueberries can brighten up the dish and add an extra layer of flavor.
How to Perfect Air Fryer Baked Apples with Oats
To ensure your Air Fryer Baked Apples turn out perfectly every time, here are some helpful tips.
- Choose firm apples: Select apples that are firm and fresh to avoid mushy results during cooking.
- Adjust sweetness: Feel free to modify the amount of brown sugar based on your taste preference—less for a healthier option.
- Experiment with spices: While cinnamon is classic, adding nutmeg or vanilla extract can elevate the flavor profile.
- Check for doneness: Cooking times may vary by air fryer model; always check if the apples are tender before serving.
- Use gluten-free oats: Ensure your oats are labeled gluten-free if you’re accommodating dietary restrictions.
- Let them cool: Allowing the baked apples to cool for a few minutes enhances their flavor and makes them easier to handle.
Best Side Dishes for Air Fryer Baked Apples with Oats
Air Fryer Baked Apples with Oats can be complemented by various side dishes. Here are some great options to consider:
- Vanilla Quinoa Pudding: A creamy, protein-packed pudding that adds richness without overwhelming flavors.
- Cinnamon-Spiced Rice: Fluffy rice spiced with cinnamon creates a comforting side that ties in well with the apple dessert.
- Roasted Sweet Potatoes: Sweet potatoes offer a savory-sweet balance that harmonizes nicely with baked apples.
- Chia Seed Pudding: This healthy pudding adds texture and is easy to prepare ahead of time.
- Fruit Salad: A mix of seasonal fruits refreshes the palate alongside warm baked apples.
- Oatmeal Cookies: Chewy oatmeal cookies provide another layer of oat goodness while being deliciously satisfying.
Common Mistakes to Avoid
Making Air Fryer Baked Apples with Oats is simple, but there are a few common mistakes to watch out for to ensure the best results.
- Using the wrong apple variety: Different apples have varying textures and sweetness levels. Choose firm varieties like Granny Smith or Honeycrisp for the best flavor and texture.
- Overfilling the apples: While it’s tempting to pack in more filling, overstuffing can lead to messy results. Stick to about 1 ½ tablespoons of oat mixture per apple half for optimal cooking.
- Skipping the pre-baking step: Pre-baking softens the apples and enhances their flavor. Don’t skip this crucial step; it makes a significant difference in the final dish.
- Not adjusting cooking time: Cooking times may vary based on your air fryer model and apple size. Keep an eye on them during the second cooking phase to avoid overcooking.
- Ignoring cooling time: Letting your baked apples cool for a few minutes allows flavors to settle and prevents burns. Patience is key for enjoying your dessert.
Storage & Reheating Instructions
Refrigerator Storage
- How long: Store in the refrigerator for up to 3 days.
- Containers: Use airtight containers to keep them fresh.
Freezing Air Fryer Baked Apples with Oats
- How long: Freeze for up to 2 months.
- Containers: Place in freezer-safe bags or containers, removing as much air as possible.
Reheating Air Fryer Baked Apples with Oats
- Oven: Preheat the oven to 350°F and bake for about 10 minutes until warmed through.
- Microwave: Heat on medium power for 30-60 seconds, checking frequently to avoid overheating.
- Stovetop: Reheat in a pan over low heat, adding a splash of water if needed to prevent sticking.
Frequently Asked Questions
What are Air Fryer Baked Apples with Oats?
Air Fryer Baked Apples with Oats are delicious apple halves filled with a sweet oat mixture, cooked in an air fryer for a quick and healthy dessert.
How can I customize my Air Fryer Baked Apples with Oats?
You can add nuts, dried fruits, or even chocolate chips into the oat mixture for added flavor and texture. Experiment with spices like nutmeg or ginger too!
Can I use other fruits instead of apples?
Yes! Pears or peaches can also be used as alternatives. Adjust cooking time according to the fruit’s size and texture.
Are these Air Fryer Baked Apples gluten-free?
Absolutely! Just make sure you use gluten-free oats in your filling, and you’re good to go!
Final Thoughts
Air Fryer Baked Apples with Oats combine simplicity and deliciousness into one healthy dessert. Their versatility allows you to customize them according to your taste preferences. Try this recipe today and enjoy a delightful treat that everyone will love!
Air Fryer Baked Apples with Oats
- Total Time: 35 minutes
- Yield: Serves 6
Description
Indulge in the delightful simplicity of Air Fryer Baked Apples with Oats, a healthy dessert that combines the warm sweetness of baked apples with a crunchy oat filling. This vegan-friendly treat bursts with cinnamon flavor and is perfect for any occasion, whether it’s a cozy family dinner or a festive celebration. Ready in just 35 minutes, this recipe is not only quick to prepare but also gluten-free and dairy-free, making it suitable for everyone. Enjoy these delicious baked apples warm, drizzled with maple syrup or topped with your favorite ice cream for an irresistible dessert experience.
Ingredients
- 3 red or green apples
- 1/3 cup rolled oats (gluten-free if needed)
- 1 tablespoon melted coconut oil
- 3 tablespoons brown sugar or coconut sugar
- ¼ teaspoon ground cinnamon
- Nonstick cooking spray
Instructions
- Spray the air fryer basket with nonstick cooking spray.
- Wash and halve the apples; scoop out the cores.
- Place apple halves skin-side down in the air fryer and bake at 350°F for 10 minutes.
- In a mixing bowl, combine oats, melted coconut oil, brown sugar, and cinnamon.
- Fill each apple half with the oat mixture (about 1½ tablespoons).
- Bake for an additional 10 minutes until golden brown.
- Allow to cool for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 half apple (75g)
- Calories: 145
- Sugar: 12g
- Sodium: 2mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg





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