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Home » Recipe Index » Apple Cider Donuts

Apple Cider Donuts

September 12, 2025 by AleenaDessert

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Make this easy apple cider donut recipe and enjoy the delicious smells of the season in your kitchen this autumn! Apple cider donuts are perfect for cozy gatherings, festive brunches, or an indulgent treat any time of the year. Their warm, spiced flavor combined with a tender, cake-like texture makes them a standout choice for dessert lovers.

Why You’ll Love This Recipe

  • Simple Ingredients: This recipe uses common pantry staples, making it easy to whip up without special trips to the store.
  • Quick to Make: With just 10 minutes of prep and 7 minutes of baking, you’ll have fresh donuts ready in no time.
  • Perfect for Sharing: Ideal for gatherings or family breakfasts, these donuts can be enjoyed by everyone.
  • Deliciously Versatile: Enjoy them plain or with toppings; they’re versatile enough to suit any occasion.
  • Seasonal Flavor: Infused with apple cider and warm spices, they capture the essence of fall in every bite.

Tools and Preparation

To create your delicious apple cider donuts, you’ll need a few essential tools. Having the right equipment on hand will ensure a smooth baking experience.

Essential Tools and Equipment

  • Donut pan
  • Mixing bowls
  • Whisk
  • Piping bag (or spoon)
  • Small saucepan

Importance of Each Tool

  • Donut pan: This specialized pan helps shape the donuts perfectly, giving them that classic look and texture.
  • Mixing bowls: Having multiple bowls allows you to keep wet and dry ingredients separate until it’s time to combine them.
  • Piping bag: Using a piping bag makes it easier to fill the donut pan evenly without making a mess.

Ingredients

To make these delightful apple cider donuts, gather the following ingredients:

Wet Ingredients

  • 3 T butter (unsalted)
  • 1/3 cup apple cider
  • 1 large egg

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon apple pie spice
  • 1/4 cup granulated sugar

Topping Ingredients

  • 3 T butter
  • 1/3 cup brown sugar
  • 1/3 cup granulated sugar
  • 1 1/2 teaspoon cinnamon

How to Make Apple Cider Donuts

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit to ensure it’s hot enough for baking.

Step 2: Melt Butter and Combine with Cider

In a small saucepan, melt the unsalted butter. After it’s melted, stir in the apple cider and set this mixture aside.

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and apple pie spice. Set this dry mixture aside.

Step 4: Combine Wet Ingredients

In another bowl, whisk together the granulated sugar and large egg into the melted butter and cider mixture until fully combined.

Step 5: Combine Wet and Dry Mixtures

Gently stir together the wet ingredients with the dry ingredients until just combined. Be careful not to over-mix as this can make your donuts tough.

Step 6: Fill the Donut Pan

Spray your donut pan with cooking spray if it’s not already non-stick. Transfer your batter into a piping bag or use a spoon to carefully fill each cavity in the pan evenly.

Step 7: Bake the Donuts

Place your filled donut pan in the oven and bake for approximately 7 minutes. Keep an eye on them and use a toothpick to check doneness. Allow them to cool for about one minute before removing them onto a cooling rack.

Step 8: Prepare Topping While Baking

While your donuts are baking, melt additional butter in a small bowl for dipping. In another bowl, mix together cinnamon, brown sugar, and white sugar for coating.

Step 9: Coat Your Donuts

Once cooled slightly, dip each donut into the melted butter then coat it lightly in the sugar-cinnamon mixture. Place back on cooling rack to allow excess coating to fall off.

Enjoy your homemade apple cider donuts!

How to Serve Apple Cider Donuts

Serving apple cider donuts can be a delightful experience, especially during the fall season. These treats are versatile and can be enjoyed in various ways to enhance their delicious flavors.

With Hot Beverages

  • Coffee: Pair your apple cider donuts with a warm cup of coffee for a comforting morning treat.
  • Apple Cider: Enjoy them with hot apple cider to amplify the apple flavor and warm up on chilly days.
  • Tea: A spiced chai or herbal tea complements the cinnamon notes in the donuts.

As a Dessert Platter

  • Cheese Board: Include slices of sharp cheddar or brie for a sweet and savory combination.
  • Fruit Slices: Fresh apples or pears can add a refreshing balance to the sweetness of the donuts.
  • Chocolate Sauce: Drizzle some melted chocolate for an indulgent dessert option.

For Breakfast

  • Yogurt Parfait: Crumble some donuts into yogurt with granola for a tasty breakfast parfait.
  • Smoothies: Blend them into your favorite smoothie for added sweetness and flavor.
Apple this …

How to Perfect Apple Cider Donuts

To achieve the perfect apple cider donuts, consider these helpful tips. They’ll ensure each bite is as delightful as possible.

  • Use Fresh Ingredients: Always use fresh apple cider and quality spices for the best flavor.
  • Don’t Overmix: Gently combine wet and dry ingredients to keep your donuts light and fluffy.
  • Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
  • Cool Before Topping: Let the donuts cool slightly before adding toppings to avoid melting.

Best Side Dishes for Apple Cider Donuts

Pairing side dishes with apple cider donuts can enhance your dining experience. Here are some great options to consider:

  1. Whipped Cream – Light and airy, it adds a creamy contrast that pairs perfectly with sweet flavors.
  2. Maple Syrup – Drizzle on top for an extra layer of sweetness that complements the spices.
  3. Cranberry Sauce – The tartness balances the sweetness of the donuts beautifully.
  4. Ice Cream – Vanilla or cinnamon ice cream makes for an indulgent dessert pairing.
  5. Bacon – The salty crunch of bacon contrasts nicely with sweet donuts, making them a great combo.
  6. Caramel Sauce – A rich caramel drizzle enhances flavors and adds a decadent touch.

Common Mistakes to Avoid

Making apple cider donuts can be simple, but there are common pitfalls to watch out for.

  • Using cold ingredients: Cold butter or eggs can lead to uneven mixing. Always use room temperature ingredients for the best texture.
  • Overmixing the batter: Overmixing can make donuts tough. Mix just until combined for a light and fluffy result.
  • Not measuring flour correctly: Incorrect measurements can alter the texture. Use a kitchen scale or spoon and level method for accuracy.
  • Skipping the baking time check: Each oven is different; don’t rely solely on time. Always test with a toothpick to ensure doneness.
  • Not letting them cool properly: Removing donuts too soon can affect their shape. Allow them to cool for at least one minute before transferring.

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing Apple Cider Donuts

  • Place in a freezer-safe container or bag.
  • They can be frozen for up to 3 months.

Reheating Apple Cider Donuts

  • Oven: Preheat to 350°F and warm for about 5-7 minutes.
  • Microwave: Heat each donut for about 10-15 seconds.
  • Stovetop: Place in a skillet over low heat until warmed through, about 2-3 minutes.

Frequently Asked Questions

What are Apple Cider Donuts?

Apple cider donuts are delicious treats made with apple cider, providing a unique flavor and moist texture, perfect for autumn.

How do I make baked apple cider donuts?

To make baked apple cider donuts, follow our easy recipe which includes mixing wet and dry ingredients before baking them in a donut pan.

Can I customize my Apple Cider Donuts?

Absolutely! You can add nuts, chocolate chips, or even swap out spices to create your favorite version of these apple cider donuts.

How do I store my leftover donuts?

Store leftover apple cider donuts in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

These apple cider donuts are not only easy to make but also bring the flavors of autumn right into your kitchen. With endless customization options like adding spices or toppings, you can make this recipe truly yours. Give it a try and enjoy the cozy vibes!

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Apple Cider Donuts

Apple Cider Donuts


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  • Author: Aleena
  • Total Time: 17 minutes
  • Yield: Makes approximately 12 donuts 1x
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Description

Indulge in the warm, spiced goodness of homemade apple cider donuts! Perfectly baked and oh-so-delicious, these treats celebrate the essence of autumn with every bite. Made with simple ingredients you likely have on hand, this easy apple cider donut recipe is perfect for cozy gatherings, festive brunches, or as a sweet afternoon snack. With their tender, cake-like texture and delightful cinnamon sugar coating, these donuts will quickly become a fall favorite. Whether enjoyed plain or dressed up with toppings, they are versatile enough to suit any occasion. Bring the irresistible aroma of freshly baked donuts into your kitchen and savor the comforting flavors of the season.


Ingredients

Scale
  • 3 T unsalted butter
  • 1/3 cup apple cider
  • 1 large egg
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon apple pie spice
  • 1/4 cup granulated sugar

Instructions

  1. Preheat your oven to 350°F.
  2. In a small saucepan, melt butter and stir in apple cider; set aside.
  3. In a bowl, whisk together flour, baking powder, salt, and apple pie spice.
  4. In another bowl, mix granulated sugar and egg into the melted butter-cider mixture until combined.
  5. Gradually fold wet ingredients into dry ingredients until just mixed.
  6. Fill a greased donut pan with batter using a piping bag or spoon.
  7. Bake for about 7 minutes; check doneness with a toothpick.
  8. Cool for one minute before transferring to a rack.
  9. Dip cooled donuts in melted butter followed by a coating of cinnamon-sugar mix.
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 donut (45g)
  • Calories: 170
  • Sugar: 9g
  • Sodium: 115mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 30mg

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