Awesome Butterscotch Blondies

These Awesome Butterscotch Blondies are the perfect treat for any occasion! Whether you’re hosting a party, enjoying a cozy movie night, or simply craving something sweet, these blondies will exceed your expectations. With their soft, chewy texture and rich butterscotch flavor, they are sure to become a favorite in your dessert repertoire.

Why You’ll Love This Recipe

• Quick to Make: This recipe is simple and requires just a few steps, making it perfect for bakers of all skill levels.
• Irresistible Flavor: The blend of brown sugar and butterscotch creates a deliciously rich taste that will delight your taste buds.
• Versatile Treat: These blondies are great on their own or served warm with ice cream for an indulgent dessert.
• Perfectly Chewy Texture: You’ll love the soft and chewy consistency that makes every bite enjoyable.
• Easily Customizable: Add nuts or chocolate chips for an extra twist on this classic recipe.

Tools and Preparation

Before you start baking these awesome blondies, gather your tools to streamline the process. Having everything ready will help ensure your baking experience is smooth and enjoyable.

Essential Tools and Equipment

• 8×8 or 9×9 baking pan
• Parchment paper
• Non-stick cooking spray
• Large mixing bowl
• Whisk

Importance of Each Tool

• Baking Pan: The size of your pan affects the thickness of your blondies. An 8×8 pan yields thicker blondies, while a 9×9 pan gives you thinner ones.
• Parchment Paper: Using parchment paper helps with easy removal of the blondies from the pan, preventing any sticking.
• Whisk: A good whisk ensures that all ingredients are thoroughly mixed together for even flavor throughout.

Ingredients

These babies have all the blondie requirements you’ll ever want in a butterscotch blondie! They are ‘seriously’ out of this world delectable. Soft, chewy, super-moist, thick blondies with butterscotch morsels in each bite!

For the Blondies

• ¾ cup unsalted butter melted (can still be a little warm, but not hot)
• 1 1/2 cups brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 3/4 cups + 2 tablespoons all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon cornstarch
• 1 teaspoon salt
• 1 cup butterscotch chips

How to Make Awesome Butterscotch Blondies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This step is crucial as it ensures that your blondies bake evenly.

Step 2: Prepare Your Pan

Using an 8×8 pan for thicker blondies or a 9×9 for thinner ones:
1. Line the pan with parchment paper.
2. Spray it lightly with non-stick cooking spray to prevent sticking.

Step 3: Mix Butter and Sugar

In a large bowl:
1. Whisk together the melted butter and brown sugar until well combined.

Step 4: Add Eggs

Add eggs one at a time:
1. Mix until fully incorporated after adding each egg.

Step 5: Incorporate Vanilla

Add vanilla extract:
1. Stir until blended into the batter.

Step 6: Combine Dry Ingredients

To the butter mixture:
1. Add flour, cornstarch, baking powder, and salt.
2. Whisk until just combined; do not overmix.

Step 7: Fold in Butterscotch Chips

Gently fold in:
1. The butterscotch chips until evenly distributed throughout the batter.

Step 8: Transfer Batter to Pan

Pour the batter into the prepared pan:
1. Spread it out evenly using the back of a spoon.

Step 9: Add Extra Chips (Optional)

For added flavor:
1. Sprinkle some extra butterscotch chips on top if desired.

Step 10: Bake

Place in preheated oven:
1. Bake for 40-45 minutes or until golden brown and set in the center.

Step 11: Cool and Serve

Allow blondies to cool:
1. Let them set until firm before cutting into squares and serving. Enjoy your delicious Awesome Butterscotch Blondies!

How to Serve Awesome Butterscotch Blondies

Serving Awesome Butterscotch Blondies is a delightful experience. These sweet treats can be enjoyed in various ways that enhance their flavor and presentation.

A La Mode

• Serve warm blondies with a scoop of vanilla ice cream on top for a delicious contrast of temperatures.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce over the blondies for an extra layer of sweetness that complements the butterscotch flavor.

With Whipped Cream

• Top your blondies with freshly whipped cream for a light and airy addition that balances the richness.

Paired with Coffee

• Enjoy these blondies alongside a cup of coffee or espresso, perfect for an afternoon pick-me-up.

Served with Fresh Fruit

• Accompany your blondies with fresh berries or sliced bananas to add a refreshing contrast.

As Party Favors

• Cut into small squares and package them as party favors; they make great treats for gatherings!

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How to Perfect Awesome Butterscotch Blondies

Perfecting your Awesome Butterscotch Blondies is easy with a few simple tips. Follow these suggestions for the best results.

• Quality Ingredients: Use high-quality butterscotch chips and fresh eggs to enhance flavor.
• Proper Measuring: Measure flour correctly by spooning it into the cup and leveling it off to avoid dense blondies.
• Do Not Overmix: Mix until just combined to maintain a tender texture in your blondies.
• Check for Doneness: Insert a toothpick; it should come out with moist crumbs, not wet batter.
• Cool Completely: Allow blondies to cool before cutting them, ensuring clean edges and preventing crumbling.
• Store Properly: Keep leftovers in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Awesome Butterscotch Blondies

Pairing side dishes with Awesome Butterscotch Blondies can elevate your dessert experience. Here are some fantastic options.

1. Vanilla Ice Cream – A classic pair that brings creaminess against the chewy texture of the blondie.
2. Coffee – The rich flavors of coffee complement the sweetness of butterscotch perfectly.
3. Chocolate Sauce – Drizzle some chocolate sauce over the top for those who crave extra sweetness.
4. Custard – A smooth vanilla custard adds elegance and pairs beautifully with blondies.
5. Fresh Berries – Strawberries, raspberries, or blueberries provide a refreshing burst of flavor.
6. Fruit Salad – A mixed fruit salad offers a light, refreshing contrast to the rich dessert.
7. Nutty Granola – Add crunch by serving alongside nutty granola for added texture and flavor.

Common Mistakes to Avoid

Avoiding common mistakes can help you achieve the perfect Awesome Butterscotch Blondies. Here are a few pitfalls to watch out for:

• Using hot butter: Melted butter should be warm, not hot. Hot butter can cook the eggs when mixed, leading to an undesirable texture.
• Skipping the cornstarch: Cornstarch adds chewiness to your blondies. Don’t skip it; otherwise, they may turn out too dense.
• Overmixing the batter: Mix just until combined. Overmixing can make the blondies tough instead of soft and chewy.
• Not measuring ingredients correctly: Use proper measuring cups and spoons for accuracy. Incorrect measurements can lead to poor results.
• Baking at the wrong temperature: Ensure your oven is preheated to 350 degrees Fahrenheit. Baking at too high or low of a temperature can affect texture and taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container: This keeps them fresh for up to a week.
• Layer with parchment paper: To prevent sticking between layers.

Freezing Awesome Butterscotch Blondies

• Wrap individually in plastic wrap: This helps maintain freshness for up to three months.
• Use a freezer-safe container: After wrapping, place them in a container to avoid freezer burn.

Reheating Awesome Butterscotch Blondies

• Oven: Preheat your oven to 350°F. Place blondies on a baking sheet and heat for about 5-10 minutes until warmed through.
• Microwave: Heat on medium power for 10-15 seconds, checking frequently to avoid overheating.
• Stovetop: Place in a skillet over medium-low heat for about 2-3 minutes, flipping halfway through for even warming.

Frequently Asked Questions

Find answers to common questions about Awesome Butterscotch Blondies below.

How do I make my Awesome Butterscotch Blondies extra chewy?

To enhance chewiness, ensure you include cornstarch and avoid overmixing the batter when combining ingredients.

Can I substitute brown sugar in the recipe?

Yes! You can use white sugar, but it may result in a different flavor profile and less moisture.

How long do Awesome Butterscotch Blondies last?

When stored properly in an airtight container, they will last up to one week in the refrigerator or three months in the freezer.

What’s the best way to cut blondies?

Use a sharp knife and run it under hot water before cutting. This will help create clean edges without tearing.

Final Thoughts

These Awesome Butterscotch Blondies are not only delicious but also incredibly versatile. You can customize them by adding nuts or other types of chocolate chips. Give this recipe a try, and enjoy these delectable treats that are sure to impress everyone!