Description
Indulge in the rich and creamy delight of Baileys Brownies, a luscious twist on the classic brownie that is perfect for any occasion. Infused with the smooth flavor of Baileys Irish Cream, these fudgy brownies combine chocolatey goodness with a hint of indulgence that will keep everyone coming back for more. Whether you’re celebrating a special event or simply treating yourself, this easy recipe ensures that even novice bakers can create a show-stopping dessert. Pair them with vanilla ice cream or fresh berries to elevate your experience and impress guests at your next gathering!
Ingredients
Scale
- 1 cup unsalted butter
- 8 oz semi-sweet chocolate (chopped)
- 2 cups white sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3/4 cup cocoa powder
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan over low heat, melt butter and chocolate together until smooth.
- In a bowl, mix melted chocolate with sugar, then add eggs one at a time, followed by vanilla.
- Gradually stir in cocoa powder, flour, and salt until just combined.
- Pour batter into a greased 9×13 inch baking pan and bake for about 35 minutes.
- Allow to cool before frosting as desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg