Blackberry Cake (EASY Upside-Down Skillet Cake)

Blackberry Cake (EASY Upside-Down Skillet Cake) is a delightful dessert that showcases the vibrant flavor of fresh blackberries. This cake is not only easy to prepare but also makes for an impressive centerpiece for any gathering. Whether you’re hosting a summer barbecue or celebrating a special occasion, this delicious cake will surely wow your guests. With its tender crumb and almond-studded topping, it’s a sweet reminder of sunny days.

Why You’ll Love This Recipe

• Easy Preparation – This recipe requires minimal effort, making it perfect for both novice and experienced bakers.
• Impressive Presentation – The upside-down style of the cake creates a beautiful look that’s sure to impress friends and family.
• Flavorful Ingredients – Fresh blackberries combined with almonds deliver a burst of flavor in every bite.
• Versatile Serving Options – Serve it as a dessert, brunch treat, or snack; it fits any occasion beautifully.
• Perfect for Summer – With fresh blackberries at their peak, this cake captures the essence of summer in every slice.

Tools and Preparation

To successfully make Blackberry Cake, you’ll need some essential tools. Using the right equipment ensures that your baking experience is smooth and enjoyable.

Essential Tools and Equipment

• 10-inch skillet
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• 10-inch skillet – This is crucial for creating the upside-down effect while ensuring even baking.
• Electric mixer – Saves time and effort when mixing ingredients, leading to a fluffy batter.
• Rubber spatula – Ideal for folding in ingredients gently without deflating the batter.

Ingredients

For the Batter

• 1/4 cup butter (at room temperature)
• 1 cup + 2 tablespoons sugar
• 3 eggs (at room temperature)
• 1/2 teaspoon almond extract
• 1 1/2 cups cake flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup + 2 tablespoons buttermilk

For the Topping

• 2/3 cup sliced almonds
• 1/4 cup butter (melted)
• 1/3 cup light brown sugar
• 1 pint fresh blackberries

How to Make Blackberry Cake (EASY Upside-Down Skillet Cake)

Step 1: Preheat the Oven

Preheat your oven to 350°F. Spray the sides of a 10-inch skillet with nonstick spray that contains flour or grease and flour it well.

Step 2: Prepare the Batter

1. In a mixing bowl, beat the butter until creamy.
2. Add sugar and continue beating until fluffy.
3. Mix in the eggs and almond extract until fully combined.

Step 3: Combine Dry Ingredients

Gradually blend in:
1/2 cup of cake flour
Baking powder
Salt

Then stir in half of the buttermilk. Mix in another 1/2 cup of flour followed by the remaining buttermilk. Finally, blend in any remaining flour until just combined. Gently fold in sliced almonds.

Step 4: Assemble in Skillet

Pour melted butter into the prepared skillet. Stir in light brown sugar to coat the bottom evenly. Arrange fresh blackberries over this mixture before pouring batter on top, smoothing it out.

Step 5: Bake to Perfection

Bake for about 40 to 45 minutes or until golden brown. A toothpick should come out clean from the center when done.

Step 6: Cool and Serve

Once out of the oven, run a knife around the edges to loosen it from the skillet. Cool for about 10 to 15 minutes before carefully inverting onto a plate, allowing it to cool completely before slicing.

Enjoy your delicious Blackberry Cake (EASY Upside-Down Skillet Cake), bursting with flavor and perfect for any occasion!

How to Serve Blackberry Cake (EASY Upside-Down Skillet Cake)

Serving your Blackberry Cake can elevate its appeal. This delicious dessert is versatile and can be enjoyed in many ways, making it perfect for any occasion.

With Fresh Whipped Cream

• Top each slice with a dollop of freshly whipped cream for added richness and a creamy texture.

A Scoop of Vanilla Ice Cream

• Serve warm slices alongside a scoop of vanilla ice cream to create a delightful contrast between warm and cold.

Drizzled with Honey

• A light drizzle of honey enhances the sweetness of the blackberries, adding an extra layer of flavor.

Garnished with Mint Leaves

• Fresh mint leaves not only add color but also provide a refreshing touch that complements the cake’s sweetness.

Accompanied by Coffee or Tea

• Pairing your cake with a cup of coffee or tea makes for a comforting afternoon treat that everyone will enjoy.

Served on Special Occasions

• This cake is perfect for celebrations like birthdays or family gatherings, adding a homemade touch to your dessert table.

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How to Perfect Blackberry Cake (EASY Upside-Down Skillet Cake)

To achieve the best results with your Blackberry Cake, consider these helpful tips for perfection.

• Use Room Temperature Ingredients: Ensure butter, eggs, and buttermilk are at room temperature for better blending and texture.
• Don’t Overmix the Batter: Mix just until combined to keep the cake light and fluffy; overmixing can lead to a dense texture.
• Check Doneness Early: Start checking the cake at 40 minutes to prevent overbaking, which can dry it out.
• Let It Cool Before Inverting: Allow the cake to cool slightly in the skillet before inverting it onto a plate to maintain its shape.
• Store Properly: Keep leftovers covered at room temperature for up to two days or refrigerate for longer freshness.
• Experiment with Toppings: Feel free to try different toppings like nuts or other fruits to give your cake a unique twist.

Best Side Dishes for Blackberry Cake (EASY Upside-Down Skillet Cake)

Pairing side dishes with your Blackberry Cake can enhance your dessert experience. Here are some great options.

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cake.
2. Cheese Platter: Offering assorted cheeses provides a savory contrast that complements the dessert perfectly.
3. Yogurt Parfait: Layered yogurt with granola and berries creates a delightful crunchy side that pairs beautifully.
4. Chocolate Fondue: Serve slices of cake with chocolate fondue for an indulgent treat that everyone will love.
5. Savory Scones: Lightly flavored scones can balance out the sweetness while adding variety to your dessert table.
6. Chilled Soup: A fruit-based chilled soup, like watermelon gazpacho, offers a refreshing complement to your meal.

Common Mistakes to Avoid

Making Blackberry Cake can be simple, but there are common pitfalls that can affect the outcome. Here are some mistakes to watch for:

• Not using room temperature ingredients: Cold eggs and butter won’t blend well, leading to a dense cake. Make sure all ingredients are at room temperature before you start.
• Overmixing the batter: Mixing too long can make the cake tough. Stir just until the ingredients are combined for a light texture.
• Skipping the greasing step: Not properly greasing the skillet can result in a cake that sticks. Always spray or grease your skillet well to ensure easy release.
• Ignoring baking time: Every oven is different; relying solely on time can lead to undercooked or overcooked cake. Check for doneness with a toothpick inserted into the center.
• Using stale blackberries: Freshness matters! Using old or mushy blackberries can ruin the flavor and texture of your cake. Choose firm, ripe blackberries for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Blackberry Cake in an airtight container.
• It will keep well in the fridge for up to 3 days.

Freezing Blackberry Cake (EASY Upside-Down Skillet Cake)

• Wrap individual slices tightly in plastic wrap.
• Place them in a freezer-safe container or bag for up to 2 months.

Reheating Blackberry Cake (EASY Upside-Down Skillet Cake)

• Oven: Preheat to 350°F and warm the cake for about 10-15 minutes.
• Microwave: Heat a slice on medium power for 20-30 seconds until warm.
• Stovetop: Place a slice in a non-stick skillet over low heat, covering it until heated through.

Frequently Asked Questions

Here are some common questions about making Blackberry Cake:

Can I use frozen blackberries for this recipe?

Yes, you can use frozen blackberries! Just make sure they are thawed and drained before adding them to avoid excess moisture.

How do I know when my Blackberry Cake is done?

The cake is done when it’s golden brown on top and a toothpick inserted into the center comes out clean.

Can I substitute almond extract in Blackberry Cake?

Absolutely! If you’re allergic to nuts or don’t have almond extract, vanilla extract works as a great alternative.

What should I serve with my Blackberry Cake?

This delicious cake pairs well with whipped cream, ice cream, or even a drizzle of chocolate sauce for added richness.

Final Thoughts

Blackberry Cake (EASY Upside-Down Skillet Cake) is not just tasty; it’s incredibly versatile! You can customize it by adding other fruits or nuts based on your preference. This delightful dessert captures the essence of summer and is perfect for any occasion. Give it a try and enjoy this stunning treat!