Description
Indulge in the delightful taste of Blueberry Vanilla Extract (Alcohol-Free) Cheesecake Bars, a perfect combination of creamy cheesecake and sweet-tart blueberries. These bars are simple to make, making them an ideal dessert for gatherings, celebrations, or just satisfying sweet cravings. With a buttery crust and luscious filling, they promise a flavor explosion in every bite. Serve them chilled or at room temperature, and watch as they become the highlight of any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 cup salted butter (diced)
- 5 tablespoons butter (softened)
- 1 cup granulated sugar
- 16 oz. cream cheese (softened)
- 2 large eggs
- 1 cup fresh or frozen blueberries
- 4 tablespoons milk
- 1/3 cup brown sugar
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Line a 13 x 9 inch baking pan with aluminum foil and lightly spray it with non-stick cooking spray.
- In a mixing bowl, combine flour, powdered sugar, and diced butter until crumbly. Press into the bottom of the prepared pan.
- Bake for about 15 minutes until lightly golden.
- In another bowl, beat softened butter, brown sugar, granulated sugar, and cream cheese until smooth. Add eggs one at a time, followed by milk, lemon juice, and vanilla extract; mix until combined.
- Gently fold in blueberries and pour over the baked crust.
- Bake for an additional 30 minutes until set but slightly jiggly in the center.
- Allow to cool completely before lifting out using the foil edges and cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg