Description

Indulge in the delightful fusion of bourbon and toffee with these irresistible Bourbon Toffee Cookies. Each cookie is a perfect blend of rich, buttery flavors complemented by sweet toffee bits and crunchy pecans, creating an unforgettable treat for any occasion. Whether you’re hosting a festive gathering or simply enjoying a cozy night in, these cookies are sure to impress family and friends alike. Easy to prepare and customizable with your favorite mix-ins, Bourbon Toffee Cookies will quickly become a staple in your dessert lineup. Enjoy them fresh out of the oven or packaged beautifully as gifts; they’re the perfect expression of warmth and sweetness.

Ingredients

Scale

2 1/4 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 1/2 cups granulated sugar
2 ounces cream cheese (room temperature)
7 tablespoons unsalted butter (melted)
1/4 cup bourbon
1 large egg
1 1/2 teaspoons pure vanilla extract
8 ounces toffee chips
1/2 cup pecan pieces (chopped small)

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Instructions

Preheat your oven to 350°F and line baking sheets with parchment paper.
In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
In a mixing bowl, beat cream cheese and sugar until smooth. Add melted butter, bourbon, egg, and vanilla; mix until creamy.
Gradually combine dry ingredients into the wet mixture until just mixed. Fold in toffee chips and pecans.
Chill the dough for at least two hours to maintain shape during baking.
Scoop dough onto prepared sheets, spacing them two inches apart.
Bake for 12-15 minutes until edges are golden. Cool on sheets for a few minutes before transferring to wire racks.

Prep Time: 20 minutes
Cook Time: 12–15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 9g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: <2g
Cholesterol: 15mg