Candied Lemon Slices

Thinly sliced lemons simmered in a mixture of sugar and water create delightful Candied Lemon Slices. These sweet and tangy treats are perfect for garnishing desserts, adding zest to beverages, or enjoying on their own. Whether you’re hosting a dinner party or simply looking for a unique snack, these candied slices will impress your guests and tantalize your taste buds.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can create these delicious lemon slices at home.
• Versatile Use: Perfect as a garnish for cocktails, desserts, or enjoyed as a sweet treat on their own.
• Unique Flavor: The combination of sweet sugar and tart lemon creates an irresistible flavor profile.
• Beautiful Presentation: These shiny, candied slices add an elegant touch to any dish.
• Homemade Goodness: Skip the store-bought options and enjoy fresh, homemade candied lemons.

Tools and Preparation

To make your Candied Lemon Slices, you’ll need some essential tools that help simplify the process. Having the right equipment ensures a smooth cooking experience.

Essential Tools and Equipment

• Large saucepan or skillet
• Sharp knife
• Cutting board
• Parchment paper
• Microwave-safe dish (if using chocolate)

Importance of Each Tool

• Large saucepan or skillet: Ideal for evenly heating the sugar-water mixture and simmering the lemon slices without overcrowding.
• Sharp knife: Essential for slicing lemons thinly with precision, ensuring even cooking and texture.
• Parchment paper: Prevents sticking and makes cleanup easy when laying out the candied slices.

Ingredients

Thinly sliced lemons simmered in a mixture of sugar and water make a perfect garnish or treat, and result in an amazing lemon syrup.

For Candied Lemon Slices:

• 3 lemons
• 2 cups granulated sugar
• 1 1/2 cups water
• 1/4 cup sugar (for coating)
• 10 pieces melting chocolate (OPTIONAL)

How to Make Candied Lemon Slices

Step 1: Slice the Lemons

1. Begin by slicing the lemons thinly, about 1/4 to 1/8 inch thick.
2. Remove any seeds from the slices to ensure they don’t interfere with texture.

Step 2: Prepare the Sugar Mixture

1. In a large saucepan or skillet, combine water and 2 cups of granulated sugar over medium heat.
2. Stir until the sugar is completely dissolved and the mixture starts to simmer.

Step 3: Simmer the Lemon Slices

1. Add the sliced lemons to the hot syrup.
2. Lower the heat to medium-low and let them simmer for about 1 hour.
3. Flip the lemon slices every 15 minutes for even coating.

Step 4: Drying the Lemon Slices

1. Carefully remove the lemon slices from the syrup using tongs.
2. Lay them out on parchment paper and allow them to air dry for 24 hours.

Step 5: Coat with Sugar

1. Once dried, take the remaining 1/4 cup of sugar and coat each slice thoroughly.

Step 6: Optional Chocolate Dipping

1. If desired, melt some chocolate in a microwave-safe dish.
2. Dip each sugar-coated lemon slice into melted chocolate for an extra indulgent treat.

Step 7: Storing Your Treats

1. Store your candied lemon slices in a covered container in the refrigerator.
2. Place parchment or waxed paper between layers to prevent sticking. Consume within one or two days if coated with chocolate for best quality.

How to Serve Candied Lemon Slices

Candied lemon slices are a delightful treat that can enhance various dishes. Whether you’re looking to add a zesty touch or create an eye-catching dessert, these lemon slices offer versatile serving options.

As a Garnish

• Use candied lemon slices to elevate the presentation of cakes and pastries.
• Add them to cocktails for a refreshing citrus twist.

In Salads

• Toss candied lemon slices in green salads for a sweet contrast.
• Combine with nuts and cheese for a gourmet salad experience.

With Cheese Plates

• Pair them with soft cheeses like goat cheese or brie for a beautiful appetizer.
• Use as part of a charcuterie board alongside cured meats.

As a Snack

• Enjoy candied lemon slices on their own as a sweet snack.
• Dip them in dark chocolate for an indulgent treat.

In Desserts

• Layer candied lemon slices in tarts or cakes for added flavor.
• Use them to decorate cupcakes or other baked goods for an elegant finish.

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How to Perfect Candied Lemon Slices

Creating perfect candied lemon slices requires attention to detail. Follow these tips for the best results.

• Slice evenly: Ensure all lemon slices are uniform in thickness for even cooking.
• Monitor temperature: Keep the syrup at a simmer, not a boil, to prevent burning.
• Use fresh lemons: Choose firm, bright lemons for the best flavor and texture.
• Let them dry: Allow the lemon slices to sit out for 24 hours to achieve the right consistency.
• Store properly: Keep slices in an airtight container with parchment paper between layers to avoid sticking.

Best Side Dishes for Candied Lemon Slices

Candied lemon slices pair well with several side dishes, enhancing flavors and adding brightness. Consider these options:

1. Grilled Chicken: The sweetness of the lemons complements savory grilled chicken beautifully.
2. Quinoa Salad: A light quinoa salad mixed with herbs can balance the sweetness of the candied lemons.
3. Roasted Vegetables: Add candied lemon slices to roasted vegetables for a citrusy kick.
4. Pasta Primavera: Toss in some candied lemons with pasta and fresh veggies for an exciting twist.
5. French Toast: Serve alongside French toast for a unique breakfast option that adds zest.
6. Cheese Grits: The creaminess of cheese grits pairs wonderfully with the bright flavor of candied lemons.

Common Mistakes to Avoid

Making Candied Lemon Slices can be simple, but there are a few common mistakes that might affect your results.

• Skipping the Seed Removal: Leaving seeds in the lemon slices can lead to bitterness. Always remove seeds before cooking to enjoy a sweeter treat.
• Not Monitoring the Heat: Cooking at too high a temperature can caramelize the sugar too quickly, which may burn the lemons. Stick to low or medium-low heat for even cooking.
• Overcrowding the Pan: Placing too many lemon slices in one batch can cause uneven cooking. Ensure they have enough space to simmer properly.
• Neglecting the Drying Time: Skipping or shortening the drying time can result in sticky slices. Allow them to dry for a full 24 hours for the best texture.
• Improper Storage: Storing candied slices without parchment paper can lead to sticking. Use parchment or waxed paper between layers for easy access later.

Refrigerator Storage

• Store candied lemon slices in an airtight container.
• They will stay fresh for about 1 week in the refrigerator.

Freezing Candied Lemon Slices

• Place slices in a single layer on a baking sheet and freeze them first.
• Once frozen, transfer them into a freezer-safe bag for up to 3 months.

Reheating Candied Lemon Slices

• Oven: Preheat oven to 200°F (93°C) and warm slices for about 5 minutes.
• Microwave: Heat on low power for 10-15 seconds if you want them slightly softer.
• Stovetop: Warm gently in a skillet over low heat, flipping until just warm.

Frequently Asked Questions

How do I use Candied Lemon Slices?

You can use Candied Lemon Slices as a garnish for desserts, cocktails, or even salads. They add a sweet and tangy flavor that enhances many dishes.

Can I make Candied Lemon Slices with other citrus fruits?

Yes! You can substitute lemons with oranges, limes, or grapefruits. Each fruit will give a unique flavor profile while following the same process.

How long do Candied Lemon Slices last?

When stored properly, Candied Lemon Slices last about one week in the fridge and up to three months in the freezer.

Are Candied Lemon Slices healthy?

While they are high in sugar, they provide some vitamin C from lemons. Enjoy them in moderation as an occasional treat.

Final Thoughts

Candied Lemon Slices are not only delicious but also incredibly versatile. Whether you use them as a garnish or enjoy them on their own, they bring brightness to any dish. Feel free to customize this recipe by experimenting with different types of citrus or adding spices like cinnamon for extra flavor.