Peach Cobbler Cookies

Peach Cobbler Cookies are a delightful twist on the classic dessert. These cookies combine the warm, sweet flavors of peach cobbler with the chewy texture of cookies, making them perfect for summer gatherings or casual snacking. The blend of cinnamon, nutmeg, and fresh peaches creates a mouthwatering treat that will impress your family and friends. Bake these during peach season to enjoy the freshest taste!

Why You’ll Love This Recipe

• Delicious Flavor: These cookies burst with the sweet and juicy flavor of fresh peaches.
• Easy to Make: With straightforward steps, you’ll have these cookies ready in no time!
• Versatile Treat: Perfect for parties, picnics, or as a delightful dessert any day of the week.
• Unique Twist: They offer a creative way to enjoy peach cobbler in cookie form.
• Make Ahead Option: The dough can be prepared in advance and frozen for later baking.

Tools and Preparation

To make Peach Cobbler Cookies successfully, you’ll need some essential tools. Having these items handy will streamline your baking process.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Large cookie scoop
• Parchment paper or silicone baking mats

Importance of Each Tool

• Electric mixer: Saves time and effort when creaming butter and sugars together.
• Large cookie scoop: Ensures uniform cookie sizes for even baking.

Ingredients

Here’s what you’ll need to create your Peach Cobbler Cookies:

• 4 large ripe peaches, diced (about 4 cups, 25 ounces, or 701 grams)
• 1/4 cup granulated sugar (53 grams)
• 1/4 cup + 1 tbsp light brown sugar, packed (69 grams)
• 3/4 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tsp lemon juice
• 2 tsp corn starch
• 2 tsp water
• 1/2 tsp vanilla extract
• 1 cup salted butter, softened at room temperature (226 grams)
• 1 cup granulated sugar (210 grams)
• 1/2 cup light brown sugar, packed (110 grams)
• 1 and 1/2 tsp vanilla extract
• 2 large eggs
• 3 cups all-purpose flour, spooned & leveled or weighed out (390 grams)
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 1 and 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 cup granulated sugar (105 grams)
• 2 tsp cinnamon
• 1/8 tsp nutmeg
• 1/4 cup salted butter, melted (57 grams)
• 1/3 cup light brown sugar, packed (73 grams)
• 1/2 cup + 1 tbsp all-purpose flour (73 grams)
• 3/4 tsp cinnamon
• 1/3 cup powdered sugar (38 grams)
• 1/4 tsp vanilla extract
• Pinch of cinnamon (to taste – start small!)
• 1–2 tbsp milk (15 to 30 mL)

How to Make Peach Cobbler Cookies

Step 1: Prepare the Peach Filling

Add diced peaches, sugars, lemon juice, cinnamon, and nutmeg to a medium saucepan over medium heat. Cook for about six minutes until bubbly. In a small bowl, stir corn starch and water together before adding it to the peach mixture. Cook for one more minute before removing from heat. Stir in vanilla and transfer to a bowl to cool completely in the fridge.

Step 2: Make the Cookie Dough

In a large bowl, cream softened butter using an electric mixer on medium-high speed. Add granulated sugar and light brown sugar; mix until well combined. Add vanilla extract and eggs; mix until just incorporated. Gradually add dry ingredients and mix until a dough forms. Chill dough for thirty minutes.

Step 3: Scoop & Chill the Dough

Scoop dough into balls weighing about fifty-five grams each using a large cookie scoop. Place them in an airtight container; chill in the fridge for at least three hours or freeze for two hours.

Step 4: Make the Streusel Topping

While chilling your dough, preheat your oven to three hundred fifty degrees Fahrenheit. Melt butter in a mixing bowl; stir in remaining streusel ingredients until combined. Spread topping onto a parchment-lined pan and bake for twelve to fourteen minutes until golden brown.

Step 5: Bake the Cookies

Preheat your oven again if needed to three hundred fifty degrees Fahrenheit. Line cookie sheets with parchment paper or silicone mats. Mix together sugars and spices for coating. Roll chilled dough balls in this mixture before placing six cookies on each sheet with space between them. Bake for eleven to thirteen minutes.

Step 6: Optional Glaze

Whisk glaze ingredients together in a small bowl. Adjust consistency with additional milk if desired; aim for runny so it drizzles nicely over cookies.

Step 7: Assemble Cookies

Once cookies are cooled, spoon peach filling into center of each cookie, sprinkle streusel topping over it, then drizzle with glaze.

Step 8: Serve & Store

Enjoy your delicious Peach Cobbler Cookies right away! Store remaining cookies in an airtight container in the fridge for four to five days; avoid leaving them at room temperature due to fresh fruit content.

With this recipe, you can enjoy the flavors of summer all year round!

How to Serve Peach Cobbler Cookies

Peach Cobbler Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a summer gathering or indulging in a cozy night in, these cookies pair well with several accompaniments.

With Ice Cream

• Pair your cookies with vanilla ice cream for a classic dessert experience. The creaminess of the ice cream complements the warm, peachy flavors beautifully.

Drizzled with Honey

• A light drizzle of honey adds a natural sweetness that enhances the peach flavor. This simple addition makes for an elegant presentation.

Served as a Sandwich

• Create cookie sandwiches by filling two cookies with whipped cream or cream cheese frosting. This adds a rich and creamy texture to each bite.

With Fresh Berries

• Serve alongside fresh berries like strawberries or blueberries for a refreshing contrast. Their tartness balances the sweetness of the cookies.

Dusted with Powdered Sugar

• A light dusting of powdered sugar on top gives your cookies a beautiful finish and an extra touch of sweetness without overpowering them.

How to Perfect Peach Cobbler Cookies

To ensure your Peach Cobbler Cookies turn out perfectly every time, consider these helpful tips.

• Chill the Dough: Always chill your cookie dough before baking. This helps prevent spreading and results in thicker cookies.
• Use Ripe Peaches: Opt for ripe peaches to get the best flavor in your filling. They should be sweet and fragrant.
• Measure Ingredients Carefully: Use precise measurements for flour and sugars to maintain the right consistency of dough.
• Don’t Overbake: Remove cookies from the oven when they look slightly underdone. They will continue to firm up while cooling.
• Adjust Spice Levels: Feel free to tweak cinnamon and nutmeg levels according to your taste preferences for a customized flavor profile.

Best Side Dishes for Peach Cobbler Cookies

Peach Cobbler Cookies can be paired with various side dishes that complement their fruity flavors. Here are some excellent choices:

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balance to your dessert spread.
2. Cheese Platter: Include soft cheeses like brie or goat cheese, which pair well with the sweet flavors of peach cobbler cookies.
3. Yogurt Parfait: Layer yogurt with granola and fresh fruit for a healthy side that still feels indulgent.
4. Chilled Tea: Sweet iced tea or herbal teas serve as a light beverage choice that refreshes without overpowering.
5. Pecan Pie Bars: For those who love desserts, pecan pie bars offer a nutty contrast to the peach cobbler flavor.
6. Grilled Peaches: Enhance the peach theme by serving grilled peaches drizzled with balsamic glaze for added depth of flavor.
7. Scones: Light and flaky scones add another texture element that pairs nicely with your sweet cookies.
8. Coffee or Espresso: A warm cup of coffee or espresso provides an excellent contrast to the sweetness, making it perfect for dessert lovers.

Common Mistakes to Avoid

When making Peach Cobbler Cookies, certain errors can lead to less-than-perfect results. Here are some common mistakes and how to avoid them.

• Ignoring Chilling Time: Not chilling the dough can result in cookies that spread too much. Always chill your dough for at least 3 hours to maintain its shape.
• Overbaking: Baking cookies for too long can make them dry. Keep an eye on them and remove them when the edges are set but the center looks slightly underbaked.
• Inaccurate Measurements: Using incorrect measurements, especially for flour, can affect the texture. Always spoon and level your flour or use a kitchen scale for accuracy.
• Skipping Vanilla Extract: Omitting vanilla extract can lessen the flavor depth. Make sure to include it in both the cookie dough and filling for a rich taste.
• Using Unripe Peaches: Unripe peaches won’t give you the sweet, juicy filling you need. Choose ripe peaches for the best flavor and texture in your cookies.

Storage & Reheating Instructions

Refrigerator Storage

• item Store Peach Cobbler Cookies in an airtight container.
• item They will last for up to 4-5 days in the fridge.

Freezing Peach Cobbler Cookies

• item Freeze cookies individually in a single layer on a baking sheet.
• item Once frozen, transfer to a freezer-safe container or bag; they can be kept for 1-2 months.

Reheating Peach Cobbler Cookies

• Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet and warm for about 5-7 minutes.
• Microwave: Heat each cookie for about 10-15 seconds until warm. Be careful not to overheat as they can become tough.
• Stovetop: Use a skillet on low heat with a lid for 2-3 minutes to warm through without drying out.

Frequently Asked Questions

Can I use canned peaches instead of fresh ones for Peach Cobbler Cookies?

Yes, you can use canned peaches, but drain them well to avoid excess moisture which can affect the cookie texture.

How do I prevent my Peach Cobbler Cookies from spreading?

Chilling the dough is essential. Ensure you chill it adequately before baking and also avoid using melted butter in your recipe.

Can I customize my Peach Cobbler Cookies?

Absolutely! You can add nuts like pecans or walnuts, or even mix in some chocolate chips for added flavor.

What is the best way to serve Peach Cobbler Cookies?

These cookies are delicious served warm with a drizzle of glaze and topped with ice cream or whipped cream.

How should I store leftover Peach Cobbler Cookies?

Store them in an airtight container in the refrigerator for up to 4-5 days, keeping their deliciousness intact.

Final Thoughts

Peach Cobbler Cookies are a delightful treat that captures the essence of summer. With their chewy texture and sweet peach filling, these cookies are perfect for gatherings or as an everyday snack. Feel free to customize them with your favorite mix-ins or toppings! Try making these cookies today; they might just become your new favorite dessert!