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Home » Recipe Index » Cheesy Cajun Garlic Chicken Rotini Skillet Recipe

Cheesy Cajun Garlic Chicken Rotini Skillet Recipe

January 6, 2026 by AleenaDinner

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A Cheesy Cajun Garlic Chicken Rotini Skillet Recipe is perfect for any occasion, whether it’s a cozy weeknight dinner or a gathering with friends. This dish combines tender chicken, rich cheese sauce, and bold Cajun flavors, all in one skillet. It’s not only easy to prepare but also delivers comfort in every bite.

Why You’ll Love This Recipe

  • Quick and Easy: This dish can be made in just 30 minutes, making it ideal for busy weeknights.
  • One-Pan Wonder: With everything cooked in one skillet, cleanup is a breeze.
  • Flavorful and Satisfying: The combination of Cajun spices and creamy cheese creates a rich and delicious meal that everyone will love.
  • Versatile Ingredients: You can easily swap out the chicken for shrimp or vegetables based on your preference.
  • Family-Friendly: Kids and adults alike will enjoy this creamy pasta dish packed with flavor.

Tools and Preparation

To create the perfect Cheesy Cajun Garlic Chicken Rotini Skillet, you’ll need some essential kitchen tools. Having the right equipment makes the cooking process smoother.

Essential Tools and Equipment

  • Skillet
  • Pot
  • Measuring cups
  • Mixing spoon
  • Colander

Importance of Each Tool

  • Skillet: A good-quality skillet ensures even cooking for your chicken and allows you to make the creamy sauce in the same pan.
  • Pot: A large pot is essential for boiling the rotini pasta without crowding it, ensuring even cooking.
  • Colander: Draining the pasta properly helps achieve the perfect texture for your dish.

Ingredients

For the Chicken

  • 2 boneless, skinless chicken breasts, cut into bite-sized chunks
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste

For the Sauce

  • 4 cloves garlic, minced
  • 1 tablespoon butter
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded cheddar cheese

For Serving

  • Fresh parsley, chopped (for garnish)
  • 12 oz rotini pasta

How to Make Cheesy Cajun Garlic Chicken Rotini Skillet Recipe

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the rotini according to package instructions until al dente. Drain and set aside.

Step 2: Cook the Chicken

In a large skillet, heat olive oil over medium-high heat. Toss the chicken with Cajun seasoning, garlic powder, onion powder, salt, and pepper.
1. Add the seasoned chicken to the skillet.
2. Cook for 6–7 minutes until browned and fully cooked through.
3. Remove the chicken from the skillet and set aside.

Step 3: Make the Creamy Sauce

In the same skillet:
1. Melt the butter over medium heat.
2. Add minced garlic and sauté for about 1 minute until fragrant.
3. Pour in chicken broth and heavy cream; bring to a gentle simmer.
4. Stir in mozzarella, Parmesan, and cheddar cheeses until smooth and fully melted.

Step 4: Combine & Simmer

Add cooked rotini and chicken back into the skillet:
– Toss everything together to coat evenly in the cheesy Cajun garlic sauce.
– Let simmer for 2–3 minutes to meld flavors.

Step 5: Serve

Garnish with fresh chopped parsley and extra cheese if desired. Serve hot! Enjoy your comforting Cheesy Cajun Garlic Chicken Rotini Skillet!

How to Serve Cheesy Cajun Garlic Chicken Rotini Skillet Recipe

Serving your Cheesy Cajun Garlic Chicken Rotini Skillet can enhance its appeal and create a more enjoyable dining experience. Here are some suggestions to complement this delicious dish.

Add a Fresh Salad

  • Garden Salad: A light garden salad with mixed greens, tomatoes, and cucumbers adds freshness.
  • Caesar Salad: The creamy dressing pairs well with the cheesy flavors of the skillet.

Pair with Bread

  • Garlic Bread: Crispy garlic bread is perfect for scooping up every bit of the cheesy sauce.
  • Dinner Rolls: Soft dinner rolls can be served warm for a comforting touch.

Include Some Veggies

  • Steamed Broccoli: Bright green broccoli adds color and nutrition to your meal.
  • Roasted Asparagus: Lightly seasoned roasted asparagus offers a nice crunch.

Beverages to Enjoy

  • White Wine: A chilled glass of white wine enhances the Cajun spices beautifully.
  • Sweet Tea: For a Southern touch, serve sweet tea alongside your dish.
Cheesy this …

How to Perfect Cheesy Cajun Garlic Chicken Rotini Skillet Recipe

To achieve the best results with your Cheesy Cajun Garlic Chicken Rotini Skillet, consider these tips for perfection.

  • Use Fresh Ingredients: Opt for fresh garlic and herbs to amplify flavors.
  • Adjust Spice Levels: Tailor the amount of Cajun seasoning based on your heat preference.
  • Cook Pasta Al Dente: This ensures the pasta maintains texture and doesn’t become mushy.
  • Let it Simmer: Allow time for flavors to meld by simmering after combining ingredients.
  • Experiment with Cheese: Try different cheese blends like pepper jack for an extra kick.
  • Garnish Creatively: Fresh parsley adds color, but consider using chives or green onions too.

Best Side Dishes for Cheesy Cajun Garlic Chicken Rotini Skillet Recipe

Enhance your meal by pairing your Cheesy Cajun Garlic Chicken Rotini Skillet with these delightful side dishes. They balance the rich flavors of the main course perfectly.

  1. Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic make a comforting addition.
  2. Coleslaw: A tangy coleslaw provides crunch and cuts through the richness of the cheese.
  3. Corn on the Cob: Sweet corn complements the savory notes of the skillet dish nicely.
  4. Fruit Salad: A refreshing fruit salad offers a sweet contrast to the spicy chicken.
  5. Baked Beans: Smoky baked beans add depth to your meal’s flavor profile.
  6. Grilled Vegetables: Seasonal grilled veggies bring vibrant colors and healthy options to your table.

Common Mistakes to Avoid

Cooking can sometimes be tricky, especially when trying new recipes. Here are some common mistakes to watch out for while preparing the Cheesy Cajun Garlic Chicken Rotini Skillet Recipe.

  • Skipping the seasoning: Failing to season your chicken properly can lead to bland flavor. Always coat it well with Cajun seasoning for that authentic taste.
  • Overcooking the pasta: Cooking rotini beyond al dente can make it mushy. Follow package instructions and check for doneness before draining.
  • Not using enough cheese: Cheese adds creaminess and flavor; skimping on it will give you a less satisfying dish. Use the recommended amounts of mozzarella, Parmesan, and cheddar.
  • Rushing the sauce: Allowing the sauce to simmer helps blend the flavors beautifully. Don’t rush this step; let it meld for a few minutes.
  • Neglecting garnishes: Forgetting to garnish with parsley or extra cheese can make the dish look unappealing. Always finish with a sprinkle for a fresh touch.

Storage & Reheating Instructions

Refrigerator Storage

  • item Store leftovers in an airtight container.
  • item Keep in the refrigerator for up to 3 days.
  • item Label containers with dates for easy tracking.

Freezing Cheesy Cajun Garlic Chicken Rotini Skillet Recipe

  • item Freeze in an airtight container or freezer bag.
  • item Good for up to 2 months.
  • item Thaw overnight in the refrigerator before reheating.

Reheating Cheesy Cajun Garlic Chicken Rotini Skillet Recipe

  • Oven: Preheat oven to 350°F (175°C). Place in a baking dish, cover with foil, and heat for 20-25 minutes until warm.
  • Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot throughout.
  • Stovetop: Heat over medium-low heat in a skillet, stirring occasionally until warmed through. Add a splash of cream if it seems dry.

Frequently Asked Questions

Here are some common questions about making the Cheesy Cajun Garlic Chicken Rotini Skillet Recipe.

How long does it take to prepare the Cheesy Cajun Garlic Chicken Rotini Skillet Recipe?

The total time is around 30 minutes, including both prep and cooking time.

Can I use other types of pasta?

Yes, you can substitute rotini with other pasta shapes like penne or fusilli. Just adjust cooking times as needed.

Is there a way to make this recipe healthier?

You can use whole wheat pasta and reduce cheese quantities or use low-fat alternatives without sacrificing too much flavor.

Can I make this dish vegetarian?

Absolutely! Replace chicken with vegetables like bell peppers and zucchini, and use vegetable broth instead of chicken broth.

Final Thoughts

The Cheesy Cajun Garlic Chicken Rotini Skillet Recipe is not just delicious but also versatile. You can easily customize it by adding your favorite veggies or adjusting spice levels. This comforting meal is perfect for busy weeknights. Give it a try, and enjoy a hearty dinner that’s sure to please everyone!

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Cheesy Cajun Garlic Chicken Rotini Skillet Recipe

Cheesy Cajun Garlic Chicken Rotini Skillet


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  • Author: Aleena
  • Total Time: 30 minutes
  • Yield: Serves 4
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Description

Indulge in the savory delight of Cheesy Cajun Garlic Chicken Rotini Skillet Recipe, a perfect blend of tender chicken, creamy cheese sauce, and robust Cajun spices. This one-pan wonder is not only quick to prepare—taking just 30 minutes—but it also delivers comfort in every bite, making it an ideal choice for cozy weeknight dinners or gatherings with friends. The versatility of this dish allows you to easily swap in shrimp or vegetables, catering to all tastes. With minimal cleanup and maximum flavor, this recipe is destined to become a family favorite!


Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 12 oz rotini pasta
  • 4 cloves garlic
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons Cajun seasoning
  • Fresh parsley for garnish

Instructions

  1. Cook rotini according to package instructions until al dente; drain and set aside.
  2. In a skillet, heat olive oil over medium-high heat. Season chicken with Cajun seasoning and cook until browned (about 6–7 minutes). Remove from skillet.
  3. In the same skillet, melt butter and sauté minced garlic for one minute. Add heavy cream and chicken broth; bring to simmer.
  4. Stir in cheeses until melted and smooth.
  5. Return chicken and pasta to the skillet; toss to combine and let simmer for 2–3 minutes.
  6. Garnish with fresh parsley before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1/4 of recipe (about 300g)
  • Calories: 610
  • Sugar: 3g
  • Sodium: 790mg
  • Fat: 36g
  • Saturated Fat: 20g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 145mg

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