Easy BBQ chicken flatbread is a delightful dish that brings together savory flavors and quick preparation. This BBQ Chicken Flatbread is perfect for busy weekdays or casual gatherings with friends. Its unique blend of tender chicken, zesty barbecue sauce, and gooey cheese makes it a crowd-pleaser. Whether you’re hosting a game night or simply looking for a satisfying lunch, this recipe will surely satisfy your cravings.
Why You’ll Love This Recipe
- Quick to Prepare: With just 30 minutes of cook time, you can whip up a delicious meal in no time.
- Flavor Packed: The combination of BBQ sauce, garlic, and fresh vegetables creates an explosion of flavor with every bite.
- Versatile: Perfect as a main dish or appetizer, this flatbread adapts to any occasion.
- Customizable: Feel free to add your favorite toppings or substitute ingredients based on what you have on hand.
- Family-Friendly: Kids love the cheesy goodness and the fun format of flatbreads, making it an easy dinner win.
Tools and Preparation
To make your BBQ Chicken Flatbread, you’ll need some essential tools to ensure everything goes smoothly. Having the right equipment helps streamline the cooking process.
Essential Tools and Equipment
- Baking sheet
- Skillet
- Knife
- Cutting board
- Pizza cutter
Importance of Each Tool
- Baking sheet: Provides a sturdy base for cooking the flatbread evenly in the oven.
- Skillet: Perfect for searing the chicken quickly to lock in juices and flavor.
Ingredients
Easy BBQ chicken flatbread is flavor loaded, quick and super filling for an easy weekday meal.
For the Chicken
- 2 large chicken breasts (see notes for rotisserie)
- 1 tsp olive oil
- ½ tsp dried oregano
- ¼ tsp dried tarragon
- ¼ tsp salt
For the Flatbread
- 2 flatbreads (see notes)
- ½ cup bbq sauce
- 2 garlic cloves, minced
- 1 cup mozzarella
For Toppings
- 1 small red bell pepper, chopped
- ¼ cup red onion, sliced
- 2 Tbsp cilantro, chopped
- 2 Tbsp red pepper flakes (optional)
- 3 Tbsp parmesan for topping (optional)
How to Make BBQ Chicken Flatbread
Step 1: Prepare the Chicken
Start by patting the chicken dry. If your breasts are large, cut them in half for even cooking. In a small bowl, mix all seasonings together. Sprinkle them on both sides of the chicken.
Step 2: Cook the Chicken
If you’re making your own BBQ sauce, prepare it while cooking the chicken. Heat olive oil in a skillet over medium-high heat. Add the seasoned chicken and cook for about 8-10 minutes on each side until it reaches an internal temperature of 165ºF. Once cooked, let it rest before cutting into bite-sized pieces.
Step 3: Preheat Oven
Preheat your oven to 375°F. Place your flatbreads on a large baking sheet. Generously brush each flatbread with barbecue sauce and sprinkle minced garlic over them.
Step 4: Assemble and Bake
Layer mozzarella cheese first, followed by cooked chicken pieces, red onions, and chopped bell peppers on each flatbread. Bake in the center rack for 10-15 minutes or until the edges are brown and cheese is melted.
Step 5: Garnish and Serve
Once out of the oven, allow cooling for a few minutes before adding chopped cilantro and additional drizzles of barbecue sauce. Slice with a pizza cutter and enjoy your delicious BBQ Chicken Flatbread!
How to Serve BBQ Chicken Flatbread
BBQ chicken flatbread is a versatile dish that can be enjoyed in various ways. Whether you’re serving it for lunch, dinner, or a casual gathering, these serving suggestions will elevate your meal experience.
As a Main Dish
- Pair with a fresh side salad to balance the richness of the flatbread.
- Serve with coleslaw for a crunchy and tangy contrast.
For Game Day
- Slice into smaller pieces for easy sharing among guests.
- Offer a variety of dipping sauces like ranch or extra BBQ sauce for added flavor.
With Drinks
- Complement with light beers or fruity cocktails that enhance the BBQ flavors.
- Serve with iced tea or lemonade for a refreshing non-alcoholic option.
As Leftovers
- Reheat in the oven to restore crispiness while keeping the toppings warm.
- Top with fresh ingredients like avocado or arugula for a quick refresh.
How to Perfect BBQ Chicken Flatbread
To achieve the perfect BBQ chicken flatbread, follow these simple tips to enhance flavor and texture.
- Use Quality Ingredients: Fresh chicken and high-quality BBQ sauce can significantly improve taste.
- Preheat Your Oven: Ensuring your oven is fully preheated allows for even cooking and crispy edges.
- Don’t Overload Toppings: While it’s tempting to pile on the toppings, too many can make the flatbread soggy.
- Experiment with Cheeses: Try different cheeses like gouda or pepper jack for unique flavors.
- Add Fresh Herbs: Incorporating fresh herbs like basil or parsley can brighten up the dish just before serving.
Best Side Dishes for BBQ Chicken Flatbread
To round out your meal, consider these side dishes that pair wonderfully with BBQ chicken flatbread. Each option adds a delightful touch to your dining experience.
- Corn on the Cob: Grilled or boiled corn adds sweetness and crunch that complements BBQ flavors.
- Potato Wedges: Crispy potato wedges seasoned with herbs provide a satisfying side that’s easy to prepare.
- Caesar Salad: A classic Caesar salad offers crisp romaine and creamy dressing, enhancing your meal’s freshness.
- Baked Beans: Sweet and savory baked beans bring a hearty element that pairs well with BBQ dishes.
- Grilled Vegetables: Assorted grilled vegetables add colorful nutrition and smoky flavor to your plate.
- Fruit Salad: A light fruit salad refreshes your palate and balances the richness of the flatbread.
Common Mistakes to Avoid
When making BBQ Chicken Flatbread, it’s easy to overlook some key details. Here are some common mistakes to avoid to ensure your dish turns out perfect.
- Using dry chicken – Chicken that’s overcooked can become dry and tough. To avoid this, use a meat thermometer to check for an internal temperature of 165°F.
- Skipping the resting period – Cutting into chicken immediately after cooking can lead to dry meat. Let it rest for a few minutes before cutting.
- Overloading the flatbread – Adding too many toppings can make the flatbread soggy. Stick to the recommended amounts for best results.
- Neglecting seasoning – A lack of seasoning in both the chicken and the sauce can make your flatbread bland. Don’t skip on spices and sauces!
- Not preheating the oven – Cooking your flatbread in a cold oven can lead to uneven cooking. Always preheat your oven before baking.
Refrigerator Storage
- Store leftover BBQ Chicken Flatbread in an airtight container.
- It can be kept in the refrigerator for up to 3 days.
Freezing BBQ Chicken Flatbread
- Wrap individual servings tightly in aluminum foil or plastic wrap.
- Place wrapped flatbreads in a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating BBQ Chicken Flatbread
- Oven – Preheat your oven to 375°F and bake for about 10-15 minutes until heated through.
- Microwave – Heat on high for 1-2 minutes, but be aware that this may make the bread soft.
- Stovetop – In a skillet over medium heat, warm each side for about 2-3 minutes until hot.
Frequently Asked Questions
How do I make BBQ Chicken Flatbread more spicy?
You can add red pepper flakes or sliced jalapeños before baking to increase heat.
Can I use store-bought BBQ sauce?
Yes, using store-bought BBQ sauce is a quick option that saves time without sacrificing flavor.
What kind of flatbreads work best?
Pita bread, naan, or any large tortilla can work well as substitutes for traditional flatbreads.
Can I customize my BBQ Chicken Flatbread?
Absolutely! You can add different vegetables or cheeses based on your preference.
How long does it take to prepare BBQ Chicken Flatbread?
This recipe takes about 10 minutes of prep time and 30 minutes of cook time, making it great for busy weeknights.
Final Thoughts
BBQ Chicken Flatbread is not only quick and easy but also packed with flavor. This recipe allows room for customization, whether you want extra veggies or different cheeses. Give it a try tonight!

BBQ Chicken Flatbread
- Total Time: 40 minutes
- Yield: Serves 2
Description
BBQ Chicken Flatbread is an irresistible dish that combines tender chicken, zesty barbecue sauce, and melted cheese, all piled high on a crispy flatbread. Perfectly suited for busy weeknights or casual gatherings, this recipe offers a quick solution to satisfy your cravings.
Ingredients
- 2 large chicken breasts
- 2 flatbreads
- ½ cup BBQ sauce
- 1 cup mozzarella cheese
- 1 small red bell pepper, chopped
- ¼ cup red onion, sliced
- 2 garlic cloves, minced
- 1 tsp olive oil
- ½ tsp dried oregano
- ¼ tsp dried tarragon
- ¼ tsp salt
- 2 Tbsp cilantro, chopped
- 2 Tbsp red pepper flakes (optional)
- 3 Tbsp parmesan for topping (optional)
Instructions
- Pat dry and season chicken with olive oil, oregano, tarragon, and salt. Cook in a skillet over medium-high heat until fully cooked (about 8-10 minutes per side).
- Preheat oven to 375°F. Place flatbreads on a baking sheet; brush with BBQ sauce and sprinkle minced garlic.
- Layer mozzarella cheese, cooked chicken pieces, chopped veggies on top of each flatbread.
- Bake for 10-15 minutes until the edges are golden and cheese is melted.
- Garnish with cilantro and additional BBQ sauce; slice and serve.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread (200g)
- Calories: 480
- Sugar: 8g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 90mg
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