Cheesy Squash Casserole with Turkey Bacon

The Cheesy Squash Casserole with Turkey Bacon is a delightful dish that combines creamy textures and savory flavors, making it perfect for family gatherings or potlucks. This casserole not only showcases the deliciousness of yellow squash but also adds a healthy twist with turkey bacon. Ideal as a side dish or even a light main course, this recipe is sure to impress your guests while being simple enough for weeknight dinners.

Why You’ll Love This Recipe

• Easy to Prepare – With minimal prep and straightforward steps, making this casserole is quick and hassle-free.
• Flavorful Combination – The blend of cheddar cheese, garlic, and turkey bacon creates a mouthwatering flavor profile that everyone will enjoy.
• Versatile Dish – Serve it as a side or make it the star of your meal; it fits well into various dining occasions.
• Healthy Twist – Using turkey bacon provides a lighter alternative without sacrificing taste, making it suitable for health-conscious eaters.
• Crowd-Pleaser – This dish serves up to 10 people, making it great for parties or family dinners.

Tools and Preparation

Having the right tools can make preparing your Cheesy Squash Casserole with Turkey Bacon even easier. Below are essential items you’ll need.

Essential Tools and Equipment

• Large skillet
• 9×13-inch baking dish
• Mixing bowl
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large skillet – Perfect for cooking the turkey bacon and sautéing vegetables evenly.
• 9×13-inch baking dish – This size ensures ample space for all the ingredients to bake together beautifully.
• Mixing bowl – A spacious bowl helps combine all your ingredients thoroughly without mess.

Ingredients

For the Casserole

• 1 small onion, finely chopped
• 5 strips Turkey Bacon, coarsely chopped
• 2 pounds yellow squash, thinly sliced
• 2 cloves garlic, minced
• 2 large eggs, beaten
• 8 ounces sour cream
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1 1/2 cups shredded cheddar cheese
• 1 sleeve buttery crackers (like Ritz), crushed (about 32 crackers)
• 3 tablespoons butter, melted

How to Make Cheesy Squash Casserole with Turkey Bacon

Step 1: Preheat the Oven

Preheat the oven to 350°F. Lightly spray a 9×13-inch baking dish with nonstick cooking spray.

Step 2: Cook the Turkey Bacon

In a large skillet, cook the turkey bacon over medium heat for 10 to 15 minutes until crispy. Remove from the pan and drain on paper towels, leaving the rendered grease in the skillet.

Step 3: Sauté Onions and Garlic

Add the chopped onions to the turkey bacon grease in the skillet. Cook for about 5 minutes until they become translucent. Add minced garlic and sauté for about 1 minute until fragrant.

Step 4: Cook the Squash

Add thinly sliced yellow squash to the skillet. Sauté for approximately 10 minutes, stirring occasionally until tender.

Step 5: Mix Ingredients

In a large mixing bowl, combine beaten eggs, sour cream, salt, black pepper, and shredded cheddar cheese. Mix well to create a creamy mixture.

Step 6: Combine Mixtures

Stir in the sautéed squash and turkey bacon mixture into the bowl. Ensure everything is mixed well before transferring it into your prepared casserole dish.

Step 7: Prepare Topping

In a small bowl, combine crushed buttery crackers with melted butter. Toss until crackers are evenly coated in butter.

Step 8: Bake

Sprinkle the cracker mixture evenly over the top of the casserole. Bake in the preheated oven for about 35 to 40 minutes or until browned and bubbly. Allow resting for about 5 minutes before serving.

Enjoy your delicious Cheesy Squash Casserole with Turkey Bacon!

How to Serve Cheesy Squash Casserole with Turkey Bacon

Cheesy Squash Casserole with Turkey Bacon is a delightful dish perfect for any gathering. This casserole can be served in various ways to enhance its flavors and presentation.

Family Style

• Serve the casserole straight from the baking dish, allowing everyone to help themselves. This approach keeps the meal casual and encourages sharing.

Individual Portions

• For a more formal touch, scoop the casserole into individual ramekins. This method adds an elegant flair and makes for easy serving.

With Fresh Herbs

• Garnish each serving with freshly chopped parsley or chives. The herbs add a pop of color and freshness that complements the rich flavors.

Paired with Salad

• Serve alongside a crisp green salad. The freshness of the salad contrasts beautifully with the cheesy goodness of the casserole.

As a Side Dish

• Pair this casserole with grilled meats or roasted vegetables. Its creamy texture and savory notes enhance any main dish.

Leftovers for Lunch

• Pack leftovers in meal prep containers for an easy lunch option. Reheat in the microwave for a quick, satisfying meal on busy days.

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How to Perfect Cheesy Squash Casserole with Turkey Bacon

Achieving the perfect Cheesy Squash Casserole with Turkey Bacon involves careful preparation and attention to detail. Here are some tips to elevate your dish.

• Use fresh squash – Opt for fresh yellow squash instead of frozen for better texture and flavor.
• Crisp bacon – Ensure that your Turkey Bacon is crispy before mixing it into the casserole for added crunch.
• Don’t overcook squash – Sauté the squash just until tender; overcooking can lead to a mushy texture.
• Layer flavors – Consider adding spices like paprika or thyme to enhance the overall taste profile of the dish.
• Rest before serving – Letting the casserole sit for about 5 minutes after baking helps it set up and makes serving easier.
• Experiment with cheese – Try different cheeses like Monterey Jack or Pepper Jack for varied flavor profiles.

Best Side Dishes for Cheesy Squash Casserole with Turkey Bacon

Cheesy Squash Casserole with Turkey Bacon pairs well with several side dishes that complement its rich flavors. Here are some great options to consider.

1. Garlic Bread – A classic choice, garlic bread adds a crunchy texture that goes well with casseroles.
2. Coleslaw – The crispness and tang of coleslaw provide a refreshing contrast to the creamy casserole.
3. Roasted Brussels Sprouts – These add a nutty flavor that balances out the richness of the squash casserole.
4. Cornbread – Sweet cornbread offers a delightful sweetness that pairs nicely with savory dishes.
5. Steamed Green Beans – Lightly seasoned green beans provide color and nutrients, rounding out your meal perfectly.
6. Baked Potatoes – Serve baked potatoes as an alternative starch that allows guests to customize their toppings.
7. Fruit Salad – A light fruit salad can cleanse the palate after indulging in cheesy dishes.
8. Mixed Greens Salad – A simple mixed greens salad dressed lightly will keep your meal balanced and fresh.

Common Mistakes to Avoid

When making Cheesy Squash Casserole with Turkey Bacon, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Using the wrong type of squash: Not all squash works well in casseroles. Stick to yellow squash for the best texture and flavor.
• Overcooking the Turkey Bacon: If you cook the Turkey Bacon too long, it can become overly crispy and lose its flavor. Aim for a perfect crispness before adding it to the dish.
• Not draining excess moisture: Failing to drain excess moisture from the squash can lead to a soggy casserole. Make sure to sauté until most of the liquid evaporates.
• Skipping seasoning: Don’t forget to season your mixture! A little salt and pepper can enhance the flavors significantly, so be sure to add these ingredients properly.
• Not letting it rest: Cutting into the casserole immediately after baking can cause it to fall apart. Let it sit for at least 5 minutes for better slicing.

Refrigerator Storage

• Store any leftovers in an airtight container.
• Cheesy Squash Casserole with Turkey Bacon can last up to 3-4 days in the refrigerator.

Freezing Cheesy Squash Casserole with Turkey Bacon

• Freeze portions in airtight containers or freezer bags.
• It can be frozen for up to 2 months for best quality.

Reheating Cheesy Squash Casserole with Turkey Bacon

• Oven: Preheat the oven to 350°F. Cover with foil and heat for about 20 minutes or until warmed through.
• Microwave: Place a portion on a microwave-safe plate and cover. Heat on high for 1-2 minutes, checking every 30 seconds.
• Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until heated through.

Frequently Asked Questions

Can I use regular bacon instead of Turkey Bacon?

Yes, you can substitute regular bacon if you prefer a richer flavor, but keep in mind it will increase the fat content.

How can I customize my Cheesy Squash Casserole with Turkey Bacon?

You can add other vegetables like zucchini or bell peppers or even mix in different types of cheese for varied flavors.

What sides pair well with this casserole?

This dish pairs nicely with a fresh salad or steamed green vegetables for a balanced meal.

Can I make this dish ahead of time?

Absolutely! You can prepare everything and store it in the fridge before baking. Just add an extra few minutes if baking from cold.

Final Thoughts

Cheesy Squash Casserole with Turkey Bacon is not only delicious but also versatile enough for any meal. Feel free to customize it with your favorite ingredients or serve it alongside other dishes. Give this recipe a try; you’ll love how easy it is and how great it tastes!