Description
Chewy Pumpkin Chocolate Chip Cookies are the ultimate fall treat, blending the rich flavors of pumpkin and warm spices with gooey chocolate chips. These cookies boast a delightful chewy texture that keeps you reaching for more, making them perfect for cozy gatherings or as a sweet snack. With simple ingredients and easy preparation steps, this recipe is sure to impress everyone at your table. Indulge in these soft, decadent cookies that capture the essence of autumn without any cakey texture!
Ingredients
Scale
- 1 cup cold unsalted butter
- 2/3 cup Libby’s Pumpkin Puree (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 2 large egg yolks (room temperature)
- 2 teaspoons vanilla extract
- 1 2/3 cup + 1 tablespoon all-purpose flour
- 2 1/2 teaspoons pumpkin spice
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 cup finely chopped chocolate bar or chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and line baking trays with parchment paper.
- Brown the cold unsalted butter in a pan over medium heat until nutty and golden. Chill until it reaches about 75°F.
- Blot the pumpkin puree to remove excess moisture until it resembles dry playdough.
- Whisk cooled butter with sugars until sandy, then add egg yolks, vanilla, and prepared pumpkin.
- Gently fold in flour, pumpkin spice, baking soda, salt, and chocolate chips.
- Scoop dough onto trays, spacing them apart, and bake for 9-13 minutes until edges are golden and centers slightly underbaked.
- Cool on wire racks before enjoying.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg